Update 1:

Tsuen Wan, no!! =] , Update 2:

holee2002: I want the wer is where I can these cheese but not information of cheese!! , complete cheese can be purchased in Tsuen Wan or Wellcome

Shredded Parmesan cheese: 6oz $27

Picture reference: welle/userfile/wd /pdt/all/PL102686

Monro Lisa shredded cheese 8oz $34

Picture reference: welle/userfile/wd/pdt/all/PL100560

, Parmesan cheese

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Parmesan cheese. Parmesan cheese Parmigiano-Reggiano (literal translation: Parma local cheese) is a hard cheese , cooked but not extruded during the manufacturing process. The cheese is named after the production areas of Parma and Emilia in Emilia-Romagna, Italy. Many cheese lovers call this cheese the king of cheese. If it is made like Parmigiano-Reggiano cheese and is not made from the original place of production, it can only be called Parmigiano-Reggiano cheese and cannot be named Parmigiano-Reggiano.

Parmesan cheese is made from freshly squeezed raw cow milk that has separated a little bit due to gravity. Traditionally, cows that provide raw milk for Parmesan cheese have only been fed grass or hay. Other additives to Parmesan cheese are said to include natural whey and calf stomach lining to help coagulate, as well as edible salt. The entire production and maturation process takes two years and can be produced every day, but the natural environment will affect the final product.

The name Parmigiano-Reggiano is registered as a trademark, and the Parmigiano-Reggiano Cheese Control Bureau (*** department) controls its manufacturing and sales in Italy. Each round of Parmigiano-Reggiano cheese is inspected during the early stages of maturation, when the cheese is still soft and tender, and then stamped with the official stamp and placed in storage to mature. Cheese that does not meet the standards is thrown to the pigs, and these cheese-eating pigs are the source of Parma ham.

Parmigiano-Reggiano can be grated into a powder and sprinkled over pasta or served in a generous chunk with balsamic vinegar. It is also one of the main ingredients in marinara sauce and pesto. ,Reference: zh. *** /w/index?title=%E5%B7%B4%E9%A6%AC%E8%87%A3%E8%8A%9D%E5%A3%AB&variant=zh-,< /p>