Huainan beef soup is one of the representatives of Anhui cuisine along Huaihe River, and it is a well-known snack in northern Jiangsu, Henan, Shandong and Anhui.

Huainan beef soup has the characteristics of fresh alcohol, fresh fragrance and strong fragrance. There are salty soup and sweet soup. Salted beef soup is delicious, especially after adding onion segments, it tastes fresher. Don't drink black soup, drink too much, don't get angry, don't do it, and eat it with dried vermicelli; Sweet beef soup refers to beef soup without salt, or beef soup with a little salt, which is refreshing and mellow.

20 1 1 June, approved by the Trademark Office of China Administration for Industry and Commerce, Huainan's first collective trademark "Huainan Beef Soup" was successfully registered.

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Huainan beef soup:

Huainan beef soup is one of the representatives of Anhui cuisine (along the Huaihe River), which has the characteristics of fresh alcohol, fresh fragrance and rich flavor. Huainan beef soup is exquisite in material selection, with yellow cattle produced in Jianghuai area as raw materials, and beef bones are used to boil soup. When cooking beef, be sure to soak it in blood, clean the internal organs, and then cook it in the same pot. You also use homemade butter to make fried Huai pepper into red oil. In addition, dozens of nourishing medicinal materials and marinade are selected and processed by traditional techniques according to a certain proportion.

Huainan beef soup is divided into salty soup and sweet soup. Salted beef soup is delicious, especially after adding onion segments, it tastes fresher. Don't drink black soup, drink too much, don't get angry, don't do it, and eat it with dried vermicelli; Sweet beef soup refers to beef soup without salt, or beef soup with a little salt, which is refreshing and mellow.

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