The most authentic brand of mature vinegar:

1. Hengshun Zhenjiang balsamic vinegar

Zhenjiang balsamic vinegar is characterized by bright color, soft sour taste and unique aroma. , so it is called "Zhenjiang Balsamic Vinegar". Compared with ordinary mature vinegar, Zhenjiang balsamic vinegar is slightly sweeter. Hengshun brand Zhenjiang balsamic vinegar is also an intangible cultural heritage. Because of its sweet taste, balsamic vinegar is suitable for cold vegetable dishes and can make the taste more layered.

2. East Lake mature vinegar

"Donghu" brand mature vinegar was founded in the late Ming and early Qing dynasties and has a history of more than 350 years. It is the authentic and characteristic Shanxi mature vinegar. : The color is brownish red, the aroma of vinegar is rich, the sourness is soft and palatable, and the taste is sweet and mellow. Hundreds of years of history and experience are integrated into this small bottle of vinegar. The vinegar here is completely handmade, steamed, fermented and fumigated. Chen has no shortage of craftsmanship.

3. Langzhong Baoning Vinegar

Baoning Vinegar originates from Langzhong, Sichuan. It is made from traditional Chinese medicine and brewed with mountain spring water. Baoning vinegar has a soft sour taste and a mellow and sweet aroma. Baoning vinegar not only tastes good, it was rated as a health food in 1997. It is also the only medicinal vinegar among China's "Four Famous Vinegars" and has also been used as a condiment at state banquets.

4. Fujian Yongchun old vinegar

Fujian Yongchun old vinegar is different from ordinary vinegar. It is fermented with glutinous rice, sesame, red yeast and other raw materials, so it is darker and brown in color. Black, mellow and refreshing taste. When buying Yongchun vinegar, be sure to look for the Taoxi brand, which is the most authentic.

5. Ninghua Prefecture Old Mature Vinegar

Ninghua Prefecture Yiyuanqing Vinegar Factory was opened in the Qing Dynasty. At first, it mainly grinded noodles, and later transformed into vinegar making. Vinegar is brownish red in color, thick in texture, fragrant and long-lasting without deterioration. It is fermented and brewed from pure grains without adding any preservatives. It is known as the "Maotai" of vinegar in China. Ninghua Prefecture Mature Vinegar, The unique operating procedures are always maintained to maintain the high quality of the vinegar, which is sweet, creamy, sour and fragrant.