Professional introduction to commodity studies

The commodity science major cultivates students who can engage in commodity quality analysis and inspection, commodity quality supervision and management, and commodity operation management. They have the ability to expand and penetrate into economics-related fields and can work in comprehensive economic management departments and policy research departments. , senior compound talents engaged in economic analysis, forecasting, planning and economic management in financial institutions and enterprises.

Through learning, you can have the following abilities:

1. Master the basic theories of economics and related basic professional knowledge, and understand the operating mechanism of the market economy;

2. Understand the quality and technical characteristics of food, daily industrial products, textiles, clothing and other commodities;

3. Master the ability to conduct social and economic investigation, economic analysis and practical operations with modern economic analysis methods and modern technical means;

4. Master the basic theories, basic knowledge and professional technologies and skills required for commodity inspection and management, commodity quality control and commodity operation management, as well as modern testing technology and management methods;

5. Have innovative awareness in quality control, product procurement and retail management, and product market development;

6. Have the basic qualities and abilities to engage in commodity inspection, quality supervision, procurement operation management and other business work;

7. Have strong computer application capabilities. This book is a key textbook for the University of International Business and Economics, where the national key subject of "International Trade" is located. The content involves the general part of the commodity science discipline system, specifically including: the emergence and development of commodity science; the quality of commodities; the composition and performance of commodities; commodity classification and coding; commodity standards and standardization; commodity inspection and quarantine; commodity quality supervision and Quality certification; product packaging; trademarks and product barcodes. Focusing on the core issue of commodity quality in the circulation field, this book timely tracks and reflects the contemporary world market, international trade, and China's import and export commodity requirements and corresponding management systems as a world trading power, and studies issues of common concern to current society and consumers. . The book is rich in content and highly targeted, with outstanding application and practicality. The information is novel and informative, and the narration is easy to understand and easy to understand. This book strives to organically combine theory, science and practicality, so that after reading this book, readers can master the basic analysis and requirements of product quality and "know where to use it and how to apply it."

This book is suitable for trade, economics and other majors. It can be used as a textbook for undergraduates and junior college students studying commodity studies. It can also be used as a training tutorial and reference reading for business personnel.

Chapter 1: The Origin and Development of Commodity Studies

Section 1: Research Objects of Commodity Studies

Section 2: Research Contents of Commodity Studies

Section 3: Commodities The emergence and development of science

Simultaneous testing and analysis

Chapter 2 Quality of Commodities

Section 1 The Relationship between Commodity Quality and Commodity Use Value

Section 2: Basic requirements for commodity quality in international trade

Section 3: Main factors that determine and affect commodity quality

Section 4: Representing commodities in international trade Quality method

Section 5: Establishment of commodity quality clauses in international trade contracts

Synchronous testing and analysis