It is true that the collected high-grade wines have preservation value, but not all of them have collection value.
first, we must think about the use of the high-alcohol in the collection, whether to drink it ourselves or invest it.
if you are going to drink it yourself, you can choose from a wide range, as long as it is your own recognized product.
if it is an investment, and it is planned to be sold after reaching the value-added expectation, the selection range is very narrow. Only choose 17 famous wines, choose the core products in famous wines, and it is better to choose the top ones, which will be easier to realize in the future!
for liquor collection, the height of liquor is only one of the conditions, and the height refers to more than 5 degrees. The liquor must be solid-state fermented liquor with pure grain, and the liquor packaging should be well sealed and suitable for long-term storage.
during storage, the wine should be stored in a dark, dry, cool and ventilated place. After all, after long-term storage, the value of wine is closely related to the quality.
if the storage time is very long, it is necessary to consult professionals to strengthen the sealing of liquor without damaging the original packaging.
There are many kinds of collections now, and many people collect liquor, saying that its preservation value is still there.
wine can't be preserved as long as possible. I have several bottles of Ming dynasty wine. Although they are well sealed, less than half of them have evaporated. When the color of Han dynasty wine unearthed in Shaanxi changes, people dare not drink it!
I think the bottles of old wine are very beautiful. In the Yuan Dynasty and the Ming Dynasty, each big plum bottle was 2 to 3 Jin, and now there are still more than 1 Jin left after half evaporation, but the bottles are all imported cobalt blue and white flowers, which are beautiful in the Ming and Qing Dynasties!
1. Famous wine
As a famous wine, it has a high collection value because of its excellent quality. In addition, the collection pays the most attention to rarity, strangeness and peculiarity, such as wine with strange bottle shape, strong artistic flavor of wine label and strange bottle material, which is more valuable for collection. Vintage wines with high historical and cultural value and artistic value, special varieties such as commemorative wines and special wines have high collection value. On this basis, eight famous wines and seventeen famous wines selected by the state before are recommended, including Moutai, Fenjiu, Wuliangye, Jiannanchun, Gujing Distillery, Yanghe Daqu, Dongjiu and Luzhou Laojiao Tequ. These wines are very famous, and they are also worth collecting in terms of wine quality and shape.
second, the degree of wine is high
generally, it is better to have a degree of more than 5 degrees. It is generally believed that 5℃ is the watershed of liquor quality. Liquor above 5℃ is generally brewed from pure grain and suitable for collection, while low-alcohol liquor below 5℃ is mostly blended, and the ethanol in the liquor is easy to volatilize and the liquor quality changes, so it cannot be preserved for a long time. For most people, such a degree can also maintain a good taste, and it is also an improvement in the value of wine.
Third, the outer packaging is good
Completely preserved liquor should have complete outer packaging and trademarks. With the trend of collection becoming more and more market-oriented, commemorative wine bid farewell to the concept of "the fragrance of wine is not afraid of the depth of the alley", and its external packaging also reflects the collection value. In this way, the preserved wine can still have a set of molded aesthetics, and the value of the wine can be improved through these packaging.
Fourth, good storage capacity
Of course, this point is more focused on drinking after collection, which requires the quality of the wine to stand the test of time. Therefore, it is advisable to choose some wines that are suitable for long-term storage and should not deteriorate. In terms of flavor types, generally, Maotai-flavor type, Luzhou-flavor type and Fen-flavor type are the first choice for Tibetan wine, and other flavor types should be identified according to the actual situation. However, sauce, clear and strong flavor types also exist in sequence, because their tastes change differently when stored for the same time. If it is stored for 3-5 years, the sauce flavor is preferred, followed by the strong flavor and the third fragrance, because in 3-5 years, the change of sauce flavor is the biggest, followed by the strong flavor and the third fragrance. Therefore, it can be seen that there are not many wine varieties that meet these points, but they are not limited to famous wines such as Maotai and Wuliangchun.
The value of old wine is divided into two parts. First, it is the original and basic consumption value. Compared with new wine, old wine tastes softer than new wine, has no pungent feeling, has less stimulation to the body, is more mellow in taste, has stronger aroma and has a longer aftertaste than new wine. Therefore, old wine will be more sought after by drinkers than new wine. Second, because old wine is naturally aged, it has less irritation to the body. Liquor is a mass consumer product, and the market is constantly losing consumption, so the precipitated resources in the market are constantly decreasing. When the resources reach a certain scarcity level, the consumption value of old wine is derived from the ever-increasing collection value, so the preservation value of old wine is beyond doubt! Why should the collection of old wine be based on height? This is because the aging process of liquor is a changing process of biological reaction. In the aging process, the main substance of liquor, ethanol alcohol, will continue to hydrate, esterify and saccharify, which is reflected in the taste experience that the pungent feeling of alcohol will continue to soften, alcoholize and dilute, while the taste of low-alcohol liquor is weak, and then it will be as light as water. Therefore, it is rare to choose low-alcohol liquor for collection, paying attention to "night talk with drinkers" and talking about professionalism.
As some unique products of liquor, many brands of high-alcohol liquor have been produced more than several decades ago. As a puree liquor, no matter the quality and taste, as some brand products of modern high-alcohol liquor, it is incomparable. Many brand-name brewing techniques of high-alcohol liquor, including the influence of the brand, are incomparable with the current liquor. As a new category in the collection, the appearance of high-alcohol liquor once attracted great attention in the auction market. Some friends specialize in collecting high-alcohol liquor, and they bought them not for drinking, but more as a good memory of the past time. Buying high-alcohol liquor is also a memory method to keep that time. I also collect a lot of red wine myself, but red wine is different from high-alcohol wine, and there are very strict requirements on temperature and preservation methods. And the auction of red wine doesn't seem to be as good as the auction of white wine.
High-alcohol liquor, brewed with pure grain, has preservation value, and the older the liquor, the better. Especially in the 198 s, all the wines were 6. Ordinary wine, that is, all the wines below 3 yuan are good wines, which can be worth thousands of dollars now. It should be a famous wine as a collection.
to put it bluntly, alcohol (that is, alcohol) will evaporate during the storage of wine. For example, once a year, the alcohol content volatilizes, and ten degrees in ten years. If you save a low-alcohol wine, it will probably be tasteless after ten years. The reason is that simple. It has been over-marketed by many people. Of course, I personally only drink high-alcohol wine, because low-alcohol wine tastes boastful (Guizhou dialect is "light" and tasteless)
Mr. Zhu, I am angry with you. Please drink Zhuchun for 3 years!
The collection of high-grade liquor is a major category in the world collection field. The collection of high-grade liquor, wine or equally valuable wine lamps including wine bottles and utensils may be more valuable than that of a winery! Such as Daming Chenghua chicken cylinder cup and other world-class porcelain wine treasures!
highly famous wines have been collected for many years, and the more they have a sense of the times, such as Panamanian award-winning brands and China liquor brewing techniques, are the pride of China brewing enterprises! The famous brands of famous wines in China are all worthy of collection. Especially high-alcohol liquors, such as Maotai, Xifeng, Quanxing Daqu, Wuliangye, Fenjiu, Jiannanchun, Gujing, Dongjiu, Luzhou Old Kiln, including the old Beijing Red Star and Niulangshan Erguotou, as well as high-alcohol liquors produced in many places for a long time, are also valuable for collection, and there are many interesting collections. Some professional collections have museums, inherit Chinese wine culture, and there are special liquor auctions at home and abroad.
However, in the name of wine collection, planning to speculate on false advertisements for profit, or using counterfeiting, pretending that old bottled new wine is inferior to good, taking fake as real, buying and selling, and taking the inheritance of wine culture as speculation, are incompatible with the traditional culture of the collection industry, and you are smart enough to shoot yourself in the foot! (Hαn)
I make wine, and collecting old wine is also one of my businesses. Collecting high-grade liquor has preservation value, but what is the specific value? Get rid of cash one day? Or leave it to future generations? Or do you just like to look at a shelf full of old wine and indulge in it? As far as I am concerned, the above three points are valuable.
I am in Taiwan Province, mainly collecting old wines from Jinmen Winery and Mazu Winery in Taiwan Province. Because there are sensitive words on the bottles of old wine, I can't publish pictures here, I can only choose a few pictures that don't cause trouble.