2. Shrimp skin is a kind of food that has been cooked and dried. Shrimp skin is cheap, delicious and rich in iodine and other nutrients. It is one of the foods with the highest calcium content. Shrimp skin has always been regarded as both delicious and nourishing and aphrodisiac. It can be used to refresh and improve the taste of various dishes and soups, and is an indispensable seafood condiment in Chinese and western dishes.
3. Shrimp skin has a high nutritional value, and it is rich in mineral elements such as calcium, potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline, etc., and it is also rich in protein, the content of which is several times to dozens of times that of fish, eggs and milk, far higher than that of aquatic products such as large yellow croaker, yellow croaker, prawn, hairtail and pomfret, and meat products such as beef, pork and chicken.