Rinse the chicken wings, and then use clean toilet paper to absorb the surface moisture.
1, seasoning: mix and stir a proper amount of soy sauce, sugar, salt, monosodium glutamate and spicy oil evenly.
2. cut a knife in the middle of the chicken wings, pour in the seasoning, sprinkle with minced garlic, cover with plastic wrap, and put it in the refrigerator for 20 minutes to make the seasoning taste.
3. Take out the chicken wings, grease them, and bake them in the microwave oven (bake for about 10 minutes on low heat, please choose according to the different firepower of the microwave oven). In this way, the chicken wings comparable to Pizza Hut are ready, so delicious! And the chicken wings I bought are so cheap. If I have an oven, I can make a pizza. Gee, it's much cheaper than eating in a store.
1, replace the chicken wings with knives, that is, cut some small mouths on the chicken wings to taste.
2. Use soy sauce, ginger powder, sugar, salt and starch water as seasoning water.
3. Wrap chicken wings with seasoning water.
4. Put it into the test tray and sprinkle with salt, Chili powder and cumin powder.
5, put in the oven, about 20 minutes, 180 degrees.
1. Wash chicken wings, add salt, chicken essence, pepper, sugar, white wine, cumin, onion ginger and marinate for about 1 hour. .
2. Put the chicken wings away. After the oven is preheated, add chicken wings, bake at 200 degrees for 7 minutes, then take them out, spread honey evenly, put them in for 5 minutes, take them out and brush them with honey, and bake them in the oven for 2 minutes.
Hot roast chicken wings
Materials:
Six chicken wings
Seasoning: salt 1 tsp, brown sugar 2 tsp, mashed garlic 1 tsp, honey 2 tsp, soy sauce 1 tsp, cooking wine 2 tsp, Korean Chili powder 3 tsp.
Exercise:
1 Cut off one end of the chicken wings and scrape lightly with a knife until the meat and bones are separated. Add seasoning, grab well, seal, and preserve in cold storage 12 hours.
Put the chicken wings on the grill, put them on the baking tray covered with tin foil, bake them in the oven at 400F/200C for 30 minutes, and brush the remaining marinade on the surface of the chicken wings every 10 minute.
note:
1 The separation of meat and bones is a laborious task, mainly because the tendons at both ends should be cut, and the meat in the middle will be easily separated.
When the chicken wings are separated, they will be shortened and roasted into squares. It would be more delicious if you cut several knives on the surface before pickling.
Don't use Chili oil and Chili powder from China, the color is not red and it is too spicy.
One more: roast chicken wings with honey sauce.
Exercise:
1. Drain the washed chicken wings, put them into a container, add some salt, sugar and soy sauce (for coloring), add some barbecue sauce (similar to tomato sauce) that can be bought in supermarkets, and marinate for 10 minute.
2. Turn on the oven to 6 and preheat 1 min.
3. Put the chicken wings evenly into the test tray.
Bake for 30 minutes (my chicken wings are small, so I baked them for 25 minutes. Generally, the size of the supermarket should be about 28 minutes. Do not exceed 30 minutes.
5. When the time is up, squeeze the honey into a small bowl, brush it on the chicken wings with a small brush, then adjust it to 7 or 8, continue baking for 3 minutes, and take it out with chopsticks. Do it.
Roast chicken wings
This is the simplest and most deceptive thing.
(1) Ingredients: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine and some black vinegar.
Method: Cut the chicken wings into two pieces, put them in a big bowl, add the above seasoning and marinate for 6- 12 hours, and turn over 1-2 times.
You can pickle it the night before and bake it the next day.
Then adjust the oven temperature to 400-425F? Pad the baking tray with aluminum foil.
Bake for 18 minutes, turn off the power and wait for 1-2 minutes to take out.
Chicken is roasted in a similar way.
(2) There are several kinds of chicken wings as the main ingredients. This paper takes eight kinds of ingredients as examples.
Accessories honey 1 tablespoon
Seasoning salt 1/2 tsp, black pepper 1/2 tsp, spiced powder 1/3 tsp, monosodium glutamate 1/3 tsp, ginger juice 1 tsp, soy sauce 1 tsp (or
Exercise 1. Put the chicken wings in a bowl, add seasoning and mix well with chopsticks.
2, chicken wings with chicken skin face up, put it on the barbecue (don't put it on the plate, so as not to store oil on the plate when barbecue).
3. Bake with a barbecue stall for 23-24 minutes, and take out the chicken wings and coat them with honey every 5-6 minutes.
(3) I have never baked potatoes, but it is easy to bake chicken legs and wings.
Stir-fry Zanthoxylum bungeanum and Illicium verum with salt for a while, take out the salt, smear it on chicken legs or chicken wings, cook chicken legs for 5 hours, chicken wings for 3 hours, put them in a furnace preheated to 350 degrees, and bake them for 3 hours. If you think of it from time to time, just smell it, turn it over, and finally bake the skin with broil (only for a few minutes, otherwise it will be burnt, and all previous efforts will be wasted, cut! )。 It's delicious!
(4) The proportion of ingredients is roughly as follows:
I usually bake a box of chicken wings, 22 at a time. Put three onions, which are the most common in American stores, cut into minced green onions and taste good;
Put 4 tablespoons of sugar; In fact, the more soy sauce the better. It's best not to have chicken wings, but to use more than half a bottle of soy sauce, which most people can't afford. So, handle it according to your own discretion. I usually put soy sauce on the bottom of a basin half a centimeter deep (chicken wings first, then soy sauce), which also cost me less than half a bottle of soy sauce. It is best to use soy sauce. I pickled it in a shallow pan, and I can spread two layers of chicken wings. Of course, if your basin is large, you'd better lay it flat. As for salt, every time I add it in a salt bucket, I really don't know how much. Basically, you just keep changing places and spreading all the places. I think I put salt on myself. No matter how many things, I feel that I put salt on them, and there are very few times when salt is not suitable. Because the chef didn't tell me the proportion in detail, I made it myself many times and summed it up. For your reference only.
(5) The marinade is mainly salt, soy sauce, chopped green onion, sugar and pepper, all of which are indispensable. In particular, sugar and pepper should be put enough, and of course soy sauce should be flooded. Time can be longer. I always drown it in the first afternoon, then put it in the refrigerator and bake it the next afternoon. When baking, I use about 350 to 400 degrees, which takes about 40 minutes. The chicken wings soaked in this way all night are especially delicious, and you can smell the aroma outside when baking. It would be better to turn it over.
(6) First, marinate chicken wings or chicken legs with soy sauce, seafood sauce, soy sauce essence (I bought Thai brand soy sauce essence) and onions. It takes several hours, and you can add some salt (depending on how much soy sauce you have). Then put it in a 45 degree oven for about 40 minutes. In the meantime, pay attention to turning the chicken wings once or twice, and don't roast the beard at the same time.
Braised chicken wings
1. Boil the chicken wings with water. (Bring to a boil and simmer slowly. Add onion, ginger, pepper, aniseed, salt, a little pepper and a little dried laver. )
2. Take out the stewed chicken wings and dry them.
3. Mix monosodium glutamate and a little vinegar in salt and white sugar cooking wine for later use.
4. After the oil is hot, fry the air-dried chicken wings until golden brown, evenly pour the seasoning, add a little water as appropriate, and simmer for about 5 minutes (subject to the taste).
5. thicken the starch with water and add a little coriander before taking it out.
Sufu chicken wings
After eating the bean curd with soy sauce, I saved a bottle full of rotten milk. Make instant-boiled mutton seasoning. Look at the weather It's too early to cook the whole hotpot. Make a fermented bean curd chicken wing, recycle it, and change the taste.
Ingredients: chicken wings. Separate the big arm from the small arm. Cut onion, ginger and garlic into large pieces. Sugar, cooking wine. Rotten milk.
Practice: 1. Put oil in the wok, heat it a little, and fry the chicken wings until the skin is tight and there is no blood oozing out.
2. Add a little more oil to the original pot, add onion, ginger and garlic after it is slightly hot. Add cooking wine, sugar and fermented milk after fragrance.
3. After the juice is wide open, add the chicken wings and add water until it is equal to the chicken wings. Stew over high fire and collect the soup until it is almost dry.
Note: What is the right amount of fermented milk? It is best to make a pot of chicken wings without salt. Without fermented milk, it can be used even if it is mashed. Pay attention to stirring the soup when it is almost dry, and don't let it burn to the bottom of the pot.
Chicken wings with tomato sauce
Ingredients: chicken wings in the middle, tomato sauce (delicious? , delicious), garlic, aniseed, oil
The practice is simple:
1, put more cooking oil, and put garlic and aniseed when it is not hot.
2. After the oil is hot, add the chicken wings and stir fry. You can put soy sauce when your skin becomes discolored. Stir fry for no more than half a minute. Add ketchup to add more flavor. Stir fry for no more than half a minute.
3, water, you can eat without chicken wings, collect juice on the fire, and you can eat soup without it.
Remember, you don't need salt
Three cups of chicken with sauce.
Ingredients: chicken wings
Practice: Wash the chicken wings, stir-fry the water vapor with the bottom oil, prepare a cup of soy sauce, a cup of onion, ginger and garlic, aniseed and a cup of wine, and pour them into the chicken wings. Cook for 10 minute, and thicken the soup to make chicken wings. Aromas of wine, spices and chicken are presented. This dish tastes strong and the meat is soft.
Production key: put more seasoning, simmer for a long time with low fire, and pay attention to collecting dry juice.
Features: chicken is warm and beneficial, and the flavor is enhanced after cooking.
The practice of coke chicken wings
First of all, chicken wings should be about half a catty. If it is frozen chicken wings, it should be soaked in water for an hour to melt. The first step is to put the chicken wings in a boiling water pot and cook them as soon as the water boils. Note: move quickly to avoid overcooking the chicken wings. In addition, you can add some salt and ginger to the water.
Step 2, add oil to the rinsed pot, add Jiang Mo when the oil is hot, evenly pass the pot, then pour the chicken wings into the pot, pour the cola wildly and add some salt.
Note: Keep turning the chicken wings to avoid burning them. You can also keep tasting them to see if you need to add salt and coke.
Step 3: When the chicken wings are golden yellow and the coke is almost syrup, you can pour the chopped onions into the pot and stir them together. In addition, add a small amount of starch into the pot, pour it into the pot, and take it out immediately after 10 second. This is how to make chicken wings with cola. It's very simple.
How to make chicken wings with cola
1. Take chicken wings (for uniform heating, it is best to choose all the middle parts of chicken wings) and thaw them;
2. Marinate chicken wings with wine+salt+ginger for about 20-30 minutes;
3. Cut the onion (inch) for use;
4. Heat the oil to medium heat, and stir-fry the onion segments in the oil pan;
5. Add chicken wings and stir-fry until the appearance is slightly burnt (fire);
6. Add cola to basically cover the chicken wings, add appropriate amount of soy sauce, and slowly burn over medium heat;
7. Pay attention to flipping chicken wings from time to time to avoid sticking to the pot;
Roast chicken wings
This is the simplest and most deceptive thing.
( 1)
Ingredients: chicken wings, onion, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, cooking wine and black vinegar.
Method: Cut the chicken wings into two pieces, put them in a big bowl, add the above seasoning and marinate for 6- 12 hours, and turn over 1-2 times.
You can pickle it the night before and bake it the next day.
Then adjust the oven temperature to 400-425 degrees Fahrenheit? Pad the baking tray with aluminum foil.
Bake for 18 minutes, turn off the power and wait for 1-2 minutes to take out.
Chicken is roasted in a similar way.
(2)
There are several main ingredients in chicken wings. This paper takes eight ingredients as examples.
Accessories honey 1 tablespoon
Seasoning salt 1/2 tsp, black pepper 1/2 tsp, spiced powder 1/3 tsp, monosodium glutamate 1/3 tsp, ginger juice 1 tsp, soy sauce 1 tsp (or
According to one's own taste)
Exercise 1. Put the chicken wings in a bowl, add seasoning and mix well with chopsticks.
2, chicken wings with chicken skin face up, put it on the barbecue (don't put it on the plate, so as not to store oil on the plate when barbecue).
3. Bake with a barbecue stall for 23-24 minutes, and take out the chicken wings and coat them with honey every 5-6 minutes.
(3)
Stir-frying Zanthoxylum bungeanum, Illicium verum and salt for a while, taking out the salt, smearing it on chicken legs or chicken wings, soaking chicken legs for 5 hours and chicken wings for 3 hours,
Bake in a furnace preheated to 350 degrees for 3 hours. If you think of it from time to time, just smell it and turn it over.
Finally, bake the skin crisp with broil (it can only be baked for a few minutes, otherwise it will be burnt, and all previous efforts will be wasted, cut! )。 It's delicious!
(4)
The proportion of ingredients is roughly as follows:
Generally, a box of chicken wings is roasted once, with 22 pieces. Put three onions, the most common in the store, cut into minced green onions, which tastes good;
Put 4 tablespoons of sugar; In fact, the more soy sauce the better. It's best not to have chicken wings, but to use more than half a bottle of soy sauce, which most people can't afford. So, handle it according to your own discretion. Generally, soy sauce is put into the bottom of the basin half a centimeter deep (chicken wings are put before soy sauce), which also consumes less than half a bottle of soy sauce. It is best to use soy sauce. Salt is sprinkled by feeling. For your reference only.
(5)
The marinade is mainly salt, soy sauce, chopped green onion, sugar and pepper, all of which are indispensable. In particular, sugar and pepper should be put enough, and of course soy sauce should be flooded. Time can be longer. It takes about 350 to 400 degrees when baking, and it takes about 40 minutes. The chicken wings soaked in this way all night are especially delicious, and you can smell the aroma outside when baking. It would be better to turn it over.
How to roast chicken wings in New Orleans
Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red pepper, spiced powder and black pepper.
Exercise:
1. If it is quick-frozen chicken wings, please thaw it first. Put 10 fresh chicken wings into a container that can be heated by microwave oven.
2. Add a small amount of soy sauce and put 2 spoonfuls of soy sauce.
3. Add cooking wine or red wine, about 2 tablespoons, mainly to remove the fishy smell of chicken wings.
4. Add salt, a little ginger foam, a little pepper, a little spiced powder (usually sold in supermarkets) and a little black pepper.
5. Stir the chicken wings and seasoning evenly, and fully stick the seasoning.
6. Cover the chicken wings and marinate in the freezer. It's best to spend the night on TV (so be sure to prepare in advance, not eat now. If it's really urgent, it will take 2-3 hours to fully taste.
7. Take out the marinated chicken wings and coat them with honey (this is the color and taste! ) You can appropriately increase the amount of honey applied according to your own taste.
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