Maotai vintage wine: the mainstream products are 15, 30, 50 and 80 years, and Handi Maotai is rarely circulated in the market. Some aged Maotai commemorative wines also contain vintage wines, such as Maotai vintage wines for the 60th anniversary of the founding of the People's Republic of China and centennial gold medal commemorative vintage wines.
Tian Fei Maotai or Wuxing Maotai (500ML): This is what we usually call "Moutai". Tian Fei and Wuxing Maotai have exactly the same quality, but different trademarks. Tian Fei was originally used for export.
Tian Fei Maotai also has derivative products, such as paper treasure, wooden treasure, four-piece set, specialty store, Zodiac commemorative wine, etc., which are basically personalized products made by Maotai Co., Ltd. ... except for flying at 53 degrees, there are flying at 43 degrees and flying at 38 degrees. At present, 38-degree flight is no longer produced.
2, joint-stock company Maotai series wine
Kweichow Moutai Co., Ltd. not only has the above-mentioned core "Kweichow Moutai" products, but also has a series of maotai-flavor wines. Moutai prince wine, Maotai welcome wine, Lai Mao; Guizhou Daqu, Han sauce, Ren wine, etc. These wines are produced and sold by the joint-stock company itself and are operated by Kweichow Moutai Maotai Liquor Marketing Company.
3. Products of subsidiaries of the Group
Kweichow Moutai Co., Ltd. is the core company of Maotai Group. Other subsidiaries also have their own liquor products. Generally speaking, these are all enterprises under the Maotai Group, which is the strategic embodiment of Maotai Group's "one-product-oriented and multi-product development". These products are unique and have their own characteristics, enriching and expanding the Maotai family.
Kweichow Moutai Distillery Group Technology Development Company is the second largest shareholder of Maotai Liquor Co., Ltd. and the core sub-group of Maotai Liquor Group. Liquor mainly produces Maotai-flavor, Maotai-flavor, Luzhou-flavor and Maotai-flavor Maotai-flavor Moutai series products.
Maotai, a specialty of Maotai Town, renhuai city, Zunyi City, Guizhou Province, is a symbolic product of chinese national geography.
Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor and the national wine of China with a history of more than 800 years.
The style and quality characteristics of Kweichow Moutai are "outstanding sauce flavor, elegant and delicate, full-bodied, long aftertaste and lasting fragrance in empty cups". Its special style comes from the unique traditional brewing technology formed over the years. The brewing method is combined with the agricultural production in Chishui River basin, which is influenced by the environment and produced seasonally, retaining some original traces of local life.
1996, Moutai technology was identified as a state secret to be protected. 200 1, the traditional craft of Moutai was included in the first batch of national material and cultural heritage. In 2006, the State Council approved the inclusion of "Moutai traditional brewing technology" in the first batch of national intangible cultural heritage lists, and declared the world intangible cultural heritage.
On February 14, 2003, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Moutai.
Kweichow Moutai Co., Ltd. was established by China Kweichow Moutai Distillery Co., Ltd., Kweichow Moutai Distillery Technology Development Company, Guizhou Textile Collective Industry Association, Shenzhen Tsinghua University Research Institute, China Food Fermentation Industry Research Institute, Beijing Sugar Tobacco Company, Jiangsu Sugar Tobacco Corporation and Shanghai Jieqiang Tobacco Sugar Liquor (Group) Co., Ltd.,
Moutai official website
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53-degree Maotai for 50 years, 53-degree Maotai for 30 years, 53-degree Maotai 15 years, 53-degree Maotai in Tian Fei, 43-degree Maotai in Tian Fei, 38-degree Maotai in Tian Fei, 53-degree Maotai Famous Wine, 53-degree moutai prince Wine, 53-degree Maotai Welcome Wine, 53-degree anti-counterfeiting five-star Maotai, 53-degree anti-counterfeiting Xintianfei Maotai and 53-degree wooden lacquer box collection.
Maotai liquor is pure, transparent and mellow, and consists of three special flavors: sauce flavor, cellar bottom flavor and mellow sweetness. At present, there are more than 300 known aroma components. Maotai liquor has many aroma components, and some people praise it as "the three houses next door are drunk, and the bottle opens ten miles after the rain." Maotai liquor is fragrant but not bright, and no spices are added in the brewing process. All aroma components are naturally formed during repeated fermentation. Its alcohol content has been stable at 52-54, which is the lowest among famous wines in China for a long time. It has the characteristics of no sore throat, no headache, no fatigue and calm spirit. "
Maotai, a specialty of Maotai Town, renhuai city, Zunyi City, Guizhou Province, is a symbolic product of chinese national geography.
Moutai is a traditional specialty wine in China. It is one of the world's three largest distilled spirits, which is as famous as Scotch whisky and French cognac, and also one of China's three famous wines. It is also the originator of Daqu Maotai-flavor liquor and the national wine of China with a history of more than 800 years.
The style and quality characteristics of Kweichow Moutai are "outstanding sauce flavor, elegant and delicate, full-bodied, long aftertaste and lasting fragrance in empty cups". Its special style comes from the unique traditional brewing technology formed over the years. The brewing method is combined with the agricultural production in Chishui River basin, which is influenced by the environment and produced seasonally, retaining some original traces of local life.
1996, Moutai technology was identified as a state secret to be protected. 200 1, the traditional craft of Moutai was included in the first batch of national material and cultural heritage. In 2006, the State Council approved the inclusion of "Moutai traditional brewing technology" in the first batch of national intangible cultural heritage lists, and declared the world intangible cultural heritage.