Rice cooker brands include Midea, Philips, Panasonic, Toshiba, and Supor.

1. Midea

Midea was founded in 1981. It is a manufacturer and brand of white home appliances and is also a Fortune 500 company. Midea rice cooker has a delicate and delicate appearance. It is made of stainless steel and has exquisite workmanship and good sealing and spill-proofing. The interior uses a three-layer composite inner pot with far-infrared heating to heat the rice evenly, so the rice is sweet and does not overflow the pot. In addition, its scheduled cooking and porridge functions are also simple and easy to understand.

2. Philips

Philips was founded in the Netherlands in 1891. It is a global multinational electronics brand, Royal Philips Company of the Netherlands. Philips' Intelligent Core IH rice cooker's copper "fire pattern pot" has a fire pattern design on the bottom that effectively increases the heat reflection area and contains a whole layer of pure copper to greatly improve thermal efficiency. Every position can be heated evenly, allowing every grain of rice to tumble continuously, thereby achieving the golden ratio of viscosity, hardness and water content.

3. Panasonic

Panasonic is a world-famous consumer electronics brand and comprehensive electronic technology enterprise group. Panasonic rice cookers have simple and convenient function adjustment methods, excellent impact resistance and heat resistance, and evenly heated heating points. Although they are not as professional as Supor and Midea in making cookware and are close to Chinese users, they also let us see Panasonic. The quality of being dedicated and responsible.

4. Toshiba

Founded in Japan in 1875, it is one of the top ten rice cooker brands and a Japanese semiconductor manufacturer. Toshiba rice cookers are very safe. If water accidentally enters the rice cooker or is short-circuited, it can automatically cut off the power. This is to ensure the personal safety of consumers.

5. Supor

Supor focuses on the research and development of cookware. Its high-quality inner pot is its advantage. Its thermal efficiency of cooking rice is 3~4 times higher than that of traditional ordinary hard inner pots. times. At the same time, it can also precisely control the temperature probe, which can directly detect the temperature in the pot and monitor the temperature in the pot in real time. With the 7-segment smart fire heating curve, the rice can fully release the taste and leave a fragrant flavor in the mouth.