? Food safety is directly related to people's health and quality of life. The catering industry should be responsible for the food safety it sells. How to write the food safety commitment letter for the catering industry? I specially collected and sorted out the "222 Food Safety Commitment Letter of Catering Industry (8 selected articles)" for you. Welcome to read it. I hope you can read it and collect it. 222 Food Safety Commitment Letter of Catering Industry (8 selected articles) Part I

In order to further strengthen industry self-discipline, consciously standardize the production and business activities of catering service industry, and effectively protect the health of the broad masses of people, My (unit) promises as follows:

1. Strictly abide by the Food Safety Law of the People's Republic of China, the Special Provisions of the State Council on Strengthening the Safety Supervision and Management of Food and Other Products, the Measures for the Supervision and Management of Food Safety in Catering Services, the Hygienic Code for Catering Industry and Group Dining Distribution Units, the Hygienic Management Regulations for School Canteen and Group Dining, the Hygienic Supervision Measures for Students' Group Dining and other relevant laws.

2. Earnestly fulfill the responsibility of food hygiene and safety, undertake the corresponding product quality responsibility according to law, actively accept the supervision of government functional departments, consumers and society, conscientiously strengthen and implement the consciousness that the person in charge of the unit is the first person responsible for food safety, and strengthen the food safety management of the unit.

third, ensure that all food employees (including temporary and new employees) hold valid health certificates and health knowledge training certificates.

fourth, ensure the establishment of a system for obtaining certificates and accepting food and raw materials; Ensure effective whole-process quality management from the procurement of food raw materials and food processing and sales; Ensure that the purchased food and its raw materials are invoiced, and the valid certificates are consistent with the records; Ensure that raw materials such as livestock meat are purchased from food processing plants, bazaars or shopping malls; Ensure that livestock and poultry and their products that have died of illness, poisoning and unknown cause of death are not used, that inferior edible oil is not used, and that unqualified food and its raw materials, toxic and harmful substances are not used to enter the unit.

5. Make sure not to use food additives that do not meet the national Hygienic Standards for the Use of Food Additives and are not listed in the catalogue of national announcements on new varieties; Do not purchase and use food additives without hygiene license; Do not abuse food additives beyond the scope and dosage.

VI. Ensure not to purchase and use foods and food additives with incomplete labels and damaged packaging or beyond the shelf life.

VII. Ensure the environmental conditions, processing facilities and related auxiliary equipment for food and beverage consumption safety. In the cooked food room, the "special person, special room, special tools, special refrigerator (cabinet) and special disinfection facilities" shall be strictly implemented, and the hygiene requirements of the catering processing, operation and storage shall be strictly implemented, and effective measures shall be taken to prevent cross-contamination between raw food and cooked food, raw materials and foods to be processed and finished products, so as to ensure the provision and use of sterilized and safe tableware and utensils.

VIII. Make sure that the health responsibilities of the staff in each post of the unit are clear, carefully supervise the performance of health responsibilities of the staff in each post, conscientiously implement the health requirements in the relevant health laws and regulations of the catering industry, and strive to be an A-level and B-level unit for quantitative and hierarchical management of catering food hygiene supervision.

IX. Ensure that the unit does not exceed the reception capacity to host banquets, promise to host banquets with more than X tables at a time, and report to the Health Supervision Office of xx Municipal Health Bureau in writing; At the same time, keep samples of all kinds of foods and keep them in cold storage for at least 48 hours. Once a suspected food poisoning incident is found, report it to the Health Supervision Office of Shihezi Municipal Health Bureau immediately.

1. Seriously deal with consumers' complaints and suggestions, meet consumers' demands to the maximum extent, be an honest and trustworthy restaurant operator, and actively cooperate with health supervision departments to carry out supervision and inspection according to law.

Xi. If the above commitments are violated, I am willing to bear all responsibilities, and I urge all sectors of society to supervise them.

commitment unit: xxx

person in charge of the unit: xxx

2xx x x 222 food safety commitment letter for catering industry (selected 8 articles) 2

? Food is the most important thing for the people, and safety is the first thing to eat. Food hygiene and safety is directly related to the health and life safety of hospital employees. We are duty-bound to ensure food safety. According to the provisions of the Food Hygiene Law of the People's Republic of China and the requirements of the Hygiene Standard for Catering Industry and Group Dining Distribution Units, we hereby promise:

? First, in accordance with the "Food Law of the People's Republic of China" and other food hygiene laws and regulations, actively implement the quantitative classification management system of food hygiene. Establish and improve the health management organization and various health quantitative classification management systems of the unit, enhance the awareness that the legal representative or person in charge of the unit is the first person responsible for food hygiene and safety, and take full responsibility for food hygiene and safety of the unit.

? Second, in strict accordance with the requirements of health laws and regulations and health standards, do a good job in personal hygiene of employees and implement a health inspection system every day; Ensure that basic sanitation facilities are complete, ensure food hygiene, and put an end to food poisoning incidents;

? Three, strictly control the purchase, adhere to the purchase certificate system, do not purchase food and food raw materials prohibited by Article 9 of the Food Hygiene Law, and build a food purchase and sale ledger.

? Fourth, strengthen internal health management, do not use inferior cooking oil, do not abuse food additives, and do not use non-food raw materials to process food.

? Five, warehouse management in strict accordance with the first-in first-out material standards, to ensure the safety and hygiene of food.

? Six, strictly implement the internal health system and food operation standards, to ensure the scientific, safe and hygienic food processing procedures.

? Seven, consciously accept the supervision of employees, actively accept the supervision and inspection of food hygiene by the health administrative department at a higher level, and cooperate with the health administrative department to do a good job in food hygiene and safety. 222 Food Safety Commitment Letter for Catering Industry (8 selected articles) Part III < P >? In order to strengthen the standardized operation of this enterprise, earnestly assume the responsibility of the first person responsible for the quality and safety of health food, consciously resist counterfeit and inferior health food, and be responsible for the quality and safety of the health food operated, we solemnly make the following commitments:

? 1. The legal representative or person in charge of the enterprise is the first person responsible for the food safety management of the enterprise;

? Second, strictly implement the Food Safety Law, the Regulations for the Implementation of the Food Safety Law and the Measures for the Administration of Health Foods and other relevant laws and regulations, conscientiously implement the incoming inspection system, the system of claiming certificates and tickets, and do a good job in the management of account records in a timely manner;

? 3. Ensure that the products it deals in are qualified products purchased from legal channels, and do not deal in fake and shoddy products or products of unknown origin. Each product can have the approval certificate, inspection report, production or business license, business license, etc. provided by the supplier (all refer to the copies stamped with the red seal);

? Four, establish and improve the organization and management system of health food safety and quality management, implement the food safety administrator system and the system of physical examination and training for employees;

? 5. Standardize advertising in the business premises, and do not make false and exaggerated publicity on the products operated, which does not involve the functions of disease prevention and treatment;

? Six, do the business of health food has a counter to store, different types of products or food and non-food should be stored separately, and there should be obvious signs;

? Seven, enterprises should improve the emergency response mechanism, in the event of an emergency, to do a good job in a timely manner, and immediately report to the regulatory authorities.

? If there is any violation of the above commitments, I will voluntarily accept the supervision and investigation by the branch directly under Dezhou Food and Drug Administration.

? Commitment unit (seal):

? Person in charge of the unit (signature):

? Year, month, day, 222 Food Safety Commitment Letter for Catering Industry (8 selected articles) 4

? In order to effectively safeguard people's health and life safety, fully implement the main responsibility of enterprise food quality and safety, and ensure food quality and safety, we hereby make the following public commitments on food quality and safety and the use of food additives:

? First, strictly abide by food safety laws and regulations, and fully implement the main responsibility of quality and safety of food production and processing enterprises.

? Second, strictly implement the incoming inspection record system of food raw materials, food additives and food-related products and the ex-factory inspection record system of food, and be responsible for the authenticity of records and ledgers.

? Three, strictly establish the responsibility system for key positions of food safety control, the main person in charge of the enterprise is the first responsible person to prevent illegal addition and abuse of food additives, and the personnel responsible for raw material procurement and production of ingredients are the direct responsible persons.

? 4. Never adulterate or adulterate food, and make the fake genuine and shoddy; Do not pass unqualified food off as qualified food. Do not forge the origin of food, and do not forge or falsely use other people's factory names, addresses, certification marks and other quality marks.

? Five, never use toxic and harmful, non-edible raw and auxiliary materials and recycling expired food to produce processed food, and never use food additives beyond the standard and scope.

? The above commitments are openly supervised by all sectors of society, and if they violate their wishes, they will bear all the consequences and bear legal responsibilities.

? Commitment:

? X year x month x day 222 food safety commitment letter of catering industry (selected 8 articles) five

? In order to effectively safeguard the health and life safety of teachers and students in the school, fully implement the main responsibility of food quality and safety in the school, and ensure food quality and safety, we now make a public commitment to the society on food quality and safety and the use of food additives.

? 1. Strictly implement the incoming inspection record system and the incoming inspection record system of food raw materials, food additives and food-related products, and be responsible for the authenticity of the purchase ledger records.

? Two, earnestly fulfill the main responsibility of food safety, strict implementation of food safety laws, regulations and standards, strict implementation of food additives use standards, standardize the purchase and use of food additives.

? Three, strictly implement the food additives "five specialized" (professional procurement, professional storage, special recipients, special registration, counter storage) management system.

? Four, operate in good faith according to law, do not purchase and use any substances other than food additives that may endanger human health, and do not purchase and use food additives with irregular labels and unknown sources.

? Five, when consumers ask about the use of food additives, canteen management personnel truthfully inform, at any time to accept the inspection and supervision of the competent authorities.

? School canteen office

? 2xx x month 222 Food Safety Commitment Letter of Catering Industry (8 selected articles) Six

? In order to protect the rights and interests of consumers and strictly control the quality and safety of food, this unit solemnly promises:

? 1. Strictly abide by the "Food Safety Law of the People's Republic of China", "Implementation Rules of the Food Safety Law of the People's Republic of China" and other laws and regulations, assume the first responsibility for food safety, and establish a food safety management system.

? 2. Ensure that the food circulation license is obtained in accordance with the law, and handle industrial and commercial registration with the license to obtain a business license.

? 3. Ensure that there are food safety management personnel suitable for food circulation, and employees engage in food circulation business activities after obtaining health certificates, and conduct health checks every year.

? 4. Ensure the establishment and implementation of food incoming inspection and recording system, and the storage period of inspection records shall be no less than two years.

? 5. Ensure to engage in food circulation activities in accordance with laws, regulations and food safety standards, ensure food safety and accept social supervision.

? 6. Ensure that the bad environment, equipment and facilities of food circulation business premises meet the requirements of food circulation.

? 7. Ensure the establishment and implementation of a regular inspection and delisting system, promptly clean up spoiled, expired and other foods that do not meet food safety standards, take the initiative to withdraw them from the market, notify relevant producers and consumers, make records, and report relevant information to the administrative department for industry and commerce in the jurisdiction.

? 8. Actively provide sales vouchers to consumers, and consciously fulfill obligations such as food replacement and return that do not meet food safety standards.

? 9. Ensure the authenticity of the contents of food advertisements, which do not contain false or exaggerated contents, and do not involve the functions of disease prevention and treatment.

? 1. Make a plan for handling food safety accidents in time, regularly check the implementation of various food safety preventive measures in the unit, and eliminate hidden dangers of food safety accidents in time.

? Corporate:

? Date: 222 Food Safety Commitment Letter for Catering Industry (8 selected articles) Chapter 7

? 1. I strictly abide by the responsibilities and obligations stipulated in the Food Safety Law, the Detailed Rules for the Implementation of the Food Safety Law and other relevant laws and regulations, bear corresponding legal responsibilities according to law, and accept the supervision and social supervision of government functional departments;

? 2. I guarantee the authenticity of the materials submitted for handling the Food Circulation Permit, guarantee to operate according to law, and do not rent, lend or transfer the Food Circulation Permit;

? 3. I promise to strictly implement the incoming inspection system when purchasing goods, verify the supplier's business qualifications, and carefully verify the food quality certificate to ensure the quality of the purchased food is qualified;

? 4. I promise to strictly implement the purchase record system, and truly, comprehensively and truthfully record the name, specification, quantity, production batch number, retention period, supplier's name and contact information, purchase date, etc. of the purchased food, and check the purchase record regularly, and keep the purchase record for more than 2 years;

? 5. I promise to strictly implement the food quality commitment and self-inspection system, not to sell food that does not meet the national food safety standards, and at the same time gradually strengthen my self-inspection ability and level, and stop selling the food found in the self-inspection and report it to the industrial and commercial branch of the jurisdiction for the record;

? 6. I promise to strictly implement the food delisting system, strengthen the management of the food I handle, and take measures such as taking off the shelves, recalling food, and expressing remedial measures for the food that is found in the self-inspection and announced by the media;

? 7. I promise to have regular health check-ups for employees. Employees must obtain health certificates before they can engage in food business activities.

? 8. I promise to actively improve the future service system, properly handle consumer complaints, accept consumer supervision, and strive for food safety standards.

? Commitment: xxx

? 2xx x month x day 222 Food Safety Commitment Letter for Catering Industry (8 selected articles) Eight

? In order to strengthen the management of school food hygiene and safety and ensure the health and life safety of teachers and students, the following guarantees are made:

? 1. Engaged in food production, processing and operation in strict accordance with the Food Safety Law of the People's Republic of China, the Regulations for the Implementation of the Food Safety Law, the Code for Safe Operation of Catering Services, and other relevant laws and regulations and the school food hygiene management regulations.

? Second, improve the organization and allocate specialized personnel. The school principal is the first person responsible for food hygiene and safety in the school canteen, and the school must: (a) the school canteen food hygiene and safety on the school's important agenda, regular meetings, special research work;

? (two) establish and improve the canteen food hygiene management system and post responsibility system and accountability system, and supervise and inspect the implementation;