Wooden cutting board. Cutting boards are generally made of camphor wood, oak, ironwood, cypress, poplar, bamboo, plastic and other materials. Each of these wooden cutting boards has its own pros and cons. After using each, you will know its advantages and disadvantages. No matter what kind of wood or bamboo cutting boards are made, they are still relatively healthy and safe. Everyone trusts natural materials, but now some high-quality plastic cutting boards are not only beautiful in appearance, but also very practical.

Camphor wood cutting boards are hard and insect-free. Oak cutting boards are dense and do not absorb water. They are healthy and hygienic. Special wood cutting boards are hard and can be used for a long time. Poplar, cypress and bamboo are cheap. , economical and affordable.

Wooden cutting boards should be the most commonly used cutting boards by Chinese people. Common ones include cypress, ginkgo, willow, elm, etc. They have a soft texture, moderate water absorption, and good elasticity. In addition, there are some hard woods that can also be made into cutting boards, such as maple, black walnut, cherry, oak, etc., which have low water absorption and are not easy to crack, making them beautiful for posing.

Note: If the cutting board has become moldy, you can put the cutting board in rice washing water or use detergent to scrub it, then wash it with clean water and put it in a ventilated place to dry, but do not Easily expose the wet cutting board to the sun to prevent it from deforming and affecting use.

When cleaning the cutting board, you must wash it carefully. The sawdust and residue on the wooden cutting board must be scraped off with a knife, and then rinsed with warm water.