The first point of identification is to look at the outer packaging. No matter what kind of Dahongpao packaging, there must be the manufacturer and production date, registered trademark, geographical indication of origin and green environmental protection certification mark (green food, organic products). If you buy Dahongpao tea in bulk, it depends on the shape of the dry tea. Dahongpao made by traditional craft is rope-shaped and the rope is complete; Black or dark brown, shiny; The touch is elastic and slightly prickly; Smell dry incense, no peculiar smell. But it is more important to try tea, that is, brew it on the spot. This article was originally written by Hecha. Com, please indicate the source.

At present, the high-quality Dahongpao tea produced in Wuyishan has the same basic characteristics, although the styles of different manufacturers are different. Tea soup is red gold, brown red or crimson, clear and transparent; The same tea, at first, is a wonderful caramel fragrance, then a thin and pointed calamus fragrance, or a quiet orchid fragrance; The taste of tea soup is particularly sweet, fresh and smooth, and the aftertaste is particularly lasting. It can be brewed for seven times, and there is still fruit fragrance at the bottom of the leaves. This article was originally written by Hecha. Com, please indicate the source.

Through the above methods, the quality of Dahongpao can be accurately identified.