Good quality, no additives. Ruima Flour has a production line with a daily processing capacity of 1,500 tons of wheat. It uses domestic advanced flour processing equipment and new milling technology to create domestic high-quality flour. The company's product features rich wheat aroma, high gluten strength, high whiteness, low ash content, and good taste. Suitable for different consumer groups, the quality of flour is relatively good. Ruima flour is ground at low speed and processed at low temperature. No additives are added during the production process, making it very healthy and safe.