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Will you still eat Laotan pickled cabbage instant noodles?

Will you still eat Laotan pickled cabbage instant noodles?

I never eat instant noodles, they are food eaten by rich people.

In terms of food or home-cooked food, it is more expensive to eat simple food. If you don’t produce it yourself, you are not at ease after eating it, and you will get sick after eating it, so you don’t want to hide it from others.

Can you still dig it out if you get sick from eating something? When buying something, be sure to check the safety labels to see if it is expired food.

Don’t blame me, it’s not nice to say it. Today’s businesses are using any method to make money.

Mineral water that originally costs two or three cents a bottle will be sold to you for two or three yuan, no matter how hateful it is.

It is important for people to be self-aware and say what you said is wrong. When I go out, I bring some water from home.

To be safe and hygienic, not to get sick, prevention should be the main priority and treatment should be supplemented. It is better to eat food produced by oneself at home.

Try to eat as little food as possible. It doesn’t mean you don’t trust others. Meeting a bad person will solve your problem.

Don’t blame me for saying too much. We eat together, stay in the same hotel, and be careful with everything. If you make a mistake, you will leave traces for eternity, and you will regret it.

I eat instant noodles, but I never buy Laotan pickled cabbage-flavored instant noodles, let alone eat them!

Because, in my hometown of Ankang, every household can make safe and delicious kimchi and sauerkraut. Almost every household has this authentic hometown delicacy, so if you love it, you won’t be lazy! I will do it too.

Delicious and refreshing kimchi and sauerkraut, whether eaten with pasta, rice, or whole grains, we can make authentic, safe and delicious food ourselves!

Hello friends! If you want to eat safe and delicious kimchi and sauerkraut delicacies, please come to my hometown - Ankang!

Bye bye, Master Kong

I will never eat that again, and I will never eat it again. "Lao Tan Sauerkraut" collapsed overnight due to its own fault, and the "brand" became a scandal in an instant. Who can resist? Will you believe what "Laotan" is and what "sauerkraut" is again? Just think about it. Even if they clone and change their appearance in the future, sauerkraut has become synonymous with dirt and grime, making people think of it. This food company really has no professional ethics or social ethics, causing harm to others and harming itself.

I don’t like eating instant noodles in the first place, and I won’t buy them after the exposure.

It tastes good, why don’t you eat it? In particular, Tongyi Laotan pickled cabbage products are delicious.

I rarely eat it and I will never eat it again! The food itself is not very attractive! It’s hygienic to cook your own food. Don’t trust the food from outside. I don’t know how many hands go through the instant noodles during the processing!

I didn’t like Laotan Pickled Cabbage Instant Noodles in the first place, and I will never choose Laotan Pickled Cabbage Instant Noodles in the future. "White Elephant" instant noodles are made in China and should become my first choice. Also, no matter what product I buy in the future, I will pay attention to whether the product is endorsed by a famous artist. If so, I will definitely not buy it.

In ancient times, I was afraid of well ropes for ten years.

Now, I am afraid of sauerkraut for a hundred years.

I didn’t eat it before, and I don’t eat it now. I won’t eat it anymore