royalxo is Brandy Extra Old Royal Brandy, XO brandy. It is produced in France and has an amber color.

Classic cognac flavor, more than 7 years of aging, fully demonstrates the most elegant and charming side.

The aroma is rich and charming, with a touch of plum fragrance and a sense of balance from aging. The fruity and floral aromas are unrestrained in the wine aroma. It is warm and harmonious. The taste is strong and deep, accompanied by vanilla flavor, and contains sweetness. With a light bitter taste and a long and soft aftertaste, it is the top luxury product of the Royal Series.

Extended information:

Liquor classification

Many countries in the world produce brandy, such as France, Germany, Italy, Spain, the United States, etc., but the The brandy produced in France is of the best quality, and French brandy is best produced in the two regions of Cognac and Armagnac. Among them, the quality of Cognac is universally recognized and the most prestigious.

Based on the origin and raw materials, brandy can be divided into six categories: Cognac, Armagnac, French brandy, brandy from other countries, grape pomace brandy, and fruit brandy.

1. French Brandy

Any French grape distilled wine other than Cognac and Armagnac is collectively called brandy. Franch Brandy French brandy, "Napoleon" (Napoleon) and "X·O" (special brew) are often marked on the wine's trademark to distinguish its grade.

Among them, the brandy labeled "Napoleon" is the most widely used. The real brandy commonly known as Napoleon brand is Courvoisier, Martell, Hennessy, and Remy Martin. Also known as the 4 major cognacs.

2. MARC BRANDY

"Marc" means dregs in French, so many people call this type of brandy grape dregs. Brandy. It is produced by re-distilling the high-alcohol grape pulp, core, and peel residues that have been filtered out after fermentation when making red wine. The alcohol-containing liquid extracted is then brewed and stored in oak barrels. Distilled alcoholic beverages.

It is produced in many famous wine producing areas in France, among which Bourgogne, Champagne, Alsace, etc. are the most famous ones.

3. APPLE BRANDY

Apple brandy is a kind of fruit brandy made by fermenting apples, pressing the apple juice, and then distilling it. Its main production areas are in northern France and many apple production areas in the world such as the United Kingdom and the United States.

The apple brandy produced in the United States, called "Apple Jack", needs to be aged in oak barrels for five years before it can be sold. It's called "Pomal" in Canada and "Apfelschnapps" in Germany.

4. Kirschwasser Kirschwasser

The main raw material used in this kind of wine is cherries. During brewing, the fruit stems must be removed, the fruits are pressed, water is added to ferment them, and then through Distilled and brewed. Its main producing areas are Alsace in France, Schwarzwald in Germany, Switzerland and Eastern Europe.

5. Brandy produced in other countries

American Brandy, Spanish Brandy, Italian Brandy, German Brandy.

6. Grape pomace brandy

Wine dregs can also be distilled to produce brandy, which is called grape pomace brandy. It is also aged in oak barrels for many years. You can find very good grape pomace brandy in Burgundy and the Herron Valley in Alsace.

Baidu Encyclopedia-Brandy