Shaoyang’s specialties include Wugang Braised Copper Goose, Wugang Braised Tofu, Wugang Rice Krispies, Shaoyang Rice Noodles, Longhui Glutinous Rice Cake, Bianxi Grapes, Xuefeng Tangerine, Longhui Belt Persimmon, Longhui Kiwi, Wugang plasma duck.

Shaoyang Specialty 1: Wugang Braised Copper Goose

Wugang Braised Copper Goose is a traditional snack in Wugang, Hunan. It has a very long history and was already very popular during the Ming and Qing Dynasties. It became famous and was listed as a royal tribute in the Qing Dynasty. The production process is very delicate and the materials used are exquisite. It selects high-quality goose as the main raw material, and adds more than 30 precious medicinal materials such as cinnamon, cloves, star anise, and grass fruits. It is made using traditional production methods. Braised copper goose meat is tender and delicate, sweet and delicious.

Shaoyang Specialty 2: Shaoyang Rice Noodles

Shaoyang Rice Noodles are a traditional snack in Shaoyang, Hunan. It has a very long history. Its production method is very precise and is made from pure rice without any other The ingredients are made into rice noodles through six processes of rice selection, fermentation, pulping, dough pressing, dough beating, and powder pressing. They are cooked when eaten and served with sesame seeds and sesame seeds soup. It is smooth and delicious when picked up, with unique flavor and excellent taste.

Shaoyang Specialty Three: Bianxi Grapes

Bianxi Grapes are the specialty fruits of Shaoyang, Hunan. Shaoyang has a unique geographical environment with four distinct seasons, abundant light and heat, abundant rain, and hot rain. In the same season, the soil is fertile, which is very suitable for the growth of grapes. The grapes produced have plump grains, thin skins, juicy texture, sufficient sweetness, good taste, and are also rich in nutrients.