There is no difference in taste between the 50 yuan and 100 yuan betel nut, the taste is almost the same. The other difference is that the 100 yuan betel nut has a larger portion and is a big bag. The quality is average and the taste is average for 20 yuan.

The main hazards of eating betel nut regularly are as follows:

1: Betel nut contains carcinogenic alkaloids, which can easily cause oral cancer.

2: Eating betel nut may cause discoloration, blackening of teeth, and pigmentation.

3: Since lime and betel nut juice fill the mouth, it is easy to form calcification and dental calculus. Moreover, eating betel nut and chewing it hard for a long time may cause the teeth to break or crack.

4: Chewing betel nut can also easily cause oral mucosal fibrosis and white spots, which are also early stages of oral cancer.

5: Eating more betel nut also has a great impact on the digestive system, which can easily lead to malnutrition of the digestive system and even gastric perforation.

6: Eating too much betel nut is very harmful to the human body. If pregnant women eat too much, it may lead to miscarriage.

Hecheng Tianxia Betel Nut is produced by Taste King Group, the leader of Chinese betel nuts. It is reported that since its launch in 2014, it has become the number one in Hunan in just two years, with cumulative sales exceeding 400 million packages.

Hecheng Tianxia is the trademark name registered by Hunan Flavor King Group Co., Ltd. with the State Trademark Administration.

In 2018, Hecheng Tianxia Betel Nut continued to sell well in Hunan, Guangdong, Hubei and other provinces, with cumulative sales exceeding 400 million packages. The latest market research from the authoritative Nielsen shows that in Hunan, for every 10 packages of high-end betel nut sold, 7 packages are from Hecheng Tianxia. The store data of Hecheng Tianxia Betel was also announced at the press conference.

In 2018, Hecheng Tianxia Betel’s total terminal outlets exceeded one million, and its sales covered as many as 415 cities, basically covering many provinces such as Hunan, Hubei, Guangdong, Jiangxi, Hainan, Guizhou, etc.

Hecheng Tianxia has innovated and upgraded the production process, using the exclusively developed blasting and softening technology to further break down the fibers of the dried betel nuts, making them soft in the mouth and striving for excellence in taste.

In order to abandon the original method of making betel nut, which has been smoked and roasted for decades, Hecheng Tianxia took the lead in upgrading the process, which not only imitated the strength of smoke, but also avoided the problems caused by the smoke process. health hazards.