Classification according to aroma types:
1. Luzhou-flavor liquor: distilled liquor with compound aroma with ethyl caproate as the main body, which is made from grain through solid-state fermentation, storage and blending. Typical representatives are Wuliangye and other products.
2. Fen-flavor liquor: distilled liquor with compound aroma of ethyl acetate as the main material, which is brewed by saccharification, fermentation, storage and blending. Typical representatives are Fenjiu, Erguotou wine and other products.
3. Rice-flavor liquor: distilled liquor with Xiaoqu rice flavor, which is made from rice by semi-solid fermentation, distillation, storage and blending. The typical product is Guilin Sanhua wine.
4. Maotai-flavor liquor: distilled liquor with Maotai-flavor characteristics, which is made from sorghum and wheat by fermentation, distillation, storage and blending. The typical products are Kweichow Moutai and Tangsanjing liquor, and the common trademarks in the market are Kweichow Moutai and Tangsanjing liquor, and the products with alcohol content of 38%, 43% and 53%(V/V) are common.
5. Fen-flavor liquor: distilled liquor with a unique style of strong aroma and maotai flavor, which is made from grain as the main raw material through fermentation, storage and blending. Typical representatives are Bai Yunbian, white sand liquid and other products.
drinking scientifically
drinking liquor scientifically is good for your health. Because liquor contains ethanol, people can stimulate their appetite, promote the secretion of digestive juice and blood circulation, make people feel refreshed, and generate heat to keep out the cold.
Excessive drinking of white wine will stimulate gastric mucosa, which is unfavorable for digestion. In light cases, people will be overexcited, their skin will be congested, their consciousness will be blurred, and their control ability will be reduced. Therefore, for the sake of consumers' health, it is recommended not to drink too much liquor or alcohol.
what are the above references? People's Daily Online-Smelling Aroma and Knowing Wine: A List of 11 Kinds of Liquor Aromas