To open a milk tea shop, you need to apply for three documents, namely: "Business License", "Food Safety Administrator Examination Certificate", "Catering Service License" and "Food Health Certificate".

1. To apply for a "Business License", you only need to take your ID card to the local Industrial and Commercial Bureau and fill in the relevant information. It is completely free. Collection time: It will be issued in about 5 working days from the processing period.

2. The person in charge of the milk tea shop needs to apply for the "Food Safety Manager Examination Certificate". You can just sign up for the training and assessment at the local market supervision and administration bureau, or you can do it online or by phone. Sign up. It takes about 2 days to participate in the training. The specific address depends on the convenience of the merchant. Generally, the training fee is about 300 yuan for open-book exams. Collection time: It will be issued in about 5 working days from the processing period.

Note: Generally, two staff members are required to handle the area above 150 square meters. If not, only one will be needed.

3. To apply for the "Catering Service License", the place for applying for this certificate is at the Market Supervision and Administration Bureau. You need to prepare the following materials:

a. Catering Service License Application Form, On-site inspection registration form

b. More than 2 copies of floor plans of store operations: equipment and facilities, sanitation facilities, ventilation facilities, water and electricity facilities, etc.

c. "Food Safety" by the person in charge "Administrator Examination Certificate", ID card (submit a copy, check the original)

d, "Business License" (copy, check the original)

e, issued by the housing management office A valid and stamped lease contract or real estate certificate (submit a copy, and the original will be inspected) or the original certificate of use of the place

f, and the food health certificate of the catering manager (submit a copy, and the original will be inspected).

4. To apply for the "Food Health Certificate", you need to go to a designated hospital for a health examination. It must be an examination by a catering employee. The cost is about 90 yuan (this examination is now free in many places) , you can get it in two working days.

Extended information:

General practice

First mash the tea and put it into a pot of white water to boil. After the tea is boiled, when the tea is thicker, use a colander to remove the tea leaves, then continue to boil for a while, and use a spoon to spread the tea while boiling. After it is concentrated, add an appropriate amount of fresh milk or milk powder, and use a spoon to boil the tea. Let the tea and milk blend together, then boil it again and it will become a fragrant milk tea.

Storage of raw materials

Many friends who open milk tea shops often worry about the storage of milk tea raw materials, and do not know how to manage the various types of milk tea raw materials stored. There are various raw materials for pearl milk tea, and it can be said that the storage methods of each series of products are different. Below we will introduce in detail the storage methods of each series of pearl milk tea raw materials.

1. The main raw material of milk tea - non-dairy creamer (creamer): non-dairy creamer (creamer) easily absorbs water and deteriorates easily, so the large bags need to be stored in a dry and dark place. Bulk and temporary non-dairy creamer (creamer) also need to be packed in sealed jars or creamer boxes.

2. The main raw material of milk tea - tapioca balls (black pearls): The whole package of tapioca balls is sealed in a plastic bag, and the whole box can be placed in a dry and dark place. However, unpackaged bulk tapioca balls need to be packed in plastic sealed bags to prevent them from spoiling.

3. Main milk tea raw material - tea leaves: The storage method of tea leaves was introduced in detail in the previous article "Tea Storage Method of Pearl Milk Tea Raw Materials", so I will not explain it here.

4. The main raw material of milk tea - fructose: Fructose is a hygroscopic food, which is afraid of moisture, heat and cold. Therefore, it needs to be stored indoors with a relative humidity of no more than 70%, and the surrounding sugar storage environment cannot be lower than 0°C. Below 0°C, sugar will agglomerate due to freezing. The sugar storage environment in summer should not be higher than 35°C. If the temperature is too high, the sugar will melt.

Secondly: Do not store food with water that easily evaporates or food with bad odor next to the sugar. In addition, it is necessary to prevent rats, flies, insects, moths, etc. from invading sugar. Put the sugar into a porcelain jar or glass dish, cover it tightly and place it in a cool, ventilated place to prevent moisture, but do not expose it to the sun or get close to hot things.

5. Fruit powder: Fruit powder needs to be stored in a dry and dark place.

6. Juice/jam/fruit dew/pure: The four series of juice/jam/fruit dew/pure are similar to fructose. They all contain relatively high sugar content, so the storage methods are similar. .

You need to keep the lid tightly closed in a cool, ventilated place to prevent moisture, but do not expose it to the sun or get close to hot things.

7. Fruit tea: Store in a cool, dry place. After opening, refrigerate in a dry water tank to avoid direct sunlight.

8. Coffee: Coffee is sensitive to the storage environment and generally needs to be placed in a cool, dry place. Unopened coffee needs to be sealed in an opaque jar to isolate it from air, water and sunlight if it is to be used in a short period of time. It's fine like this. If you can't use it within two weeks, just put the jar in the refrigerator. However, once thawed, it cannot be frozen again.

9. Canned (sugar natto): The storage method of sugar natto in canned food is the same as that of fructose, mainly because the sugar natto contains high sugar content. If it is not used up after opening, it is best to store it in the refrigerator.