Yibin burning noodles began to operate as early as the Guangxu period of the Qing Dynasty. It is a famous specialty snack in China, which enjoys a good reputation at home and abroad.

Yibin people like noodles best, and the common ones are stewed chicken noodles, salty noodles, pork intestines noodles, beef noodles, Beijing sauce noodles, mushroom noodles, three fresh noodles, spicy chicken noodles, eel noodles and dragon and phoenix noodles. Among them, burning noodles are the most distinctive snacks in Yibin, formerly known as Xufu burning noodles. As early as the Guangxu period of the Qing Dynasty, people began to operate them.

20 10 was officially recognized as an intangible cultural heritage project in Cuiping District on July 25th.

Zhuhai famous dishes

A "all-bamboo banquet" consisting of "bamboo" dishes such as bamboo shoots, bamboo eggs, dictyophora, bamboo preserved meat, bamboo tube tofu, bamboo tube bamboo, bamboo sun wine and bamboo kimchi. It can be said that the table is full of bamboo, and it is eye-opening and mouth-watering without bamboo.

Lizhuang white meat

Lizhuang white meat has fine ingredients, accurate cooking and strong seasoning. Cooked white meat is thin and even, crystal clear, each piece is 20cm long, 1 0cm wide and1to 2mm thick.

Jarba

Duck, also known as Ye, or pig, is a famous snack in Yibin. The main raw materials are rice and glutinous rice mixed together in a certain proportion. After soaking, it is ground into powder with a traditional stone mill to remove excess water, and then it is manually kneaded to a certain softness for use.

Baigaochao

"Baixi Gao Chao" in Yibin, Sichuan, also known as "Baixi Cake", is one of the four famous local foods. It originated in Tongzhi period of Qing Dynasty (A.D. 1866) and has a history of 201/existing 145 years.

Nanxi dried bean curd

Nanxi (now nanxi district), the first county of Wanli Yangtze River in southern Sichuan, China, is a traditional enterprise that produces dried tofu. Nanxi dried bean curd began in Guangxu period of Qing Dynasty and has a history of more than 20 14 years.

bean sprout

One of the four famous dishes in Sichuan, also known as "Xufu sprouts", is one of the four famous pickles in Sichuan, which are equally famous as "Fuling mustard tuber", "Nanchong winter vegetable" and "Neijiang kohlrabi". Yibin sprout was founded in Guang Guang in Qing Dynasty (about 1838), and Yibin sprout was rated as a quality product in Sichuan Province in 1982.

Yibin jujube egg

The Bad Guy by Xu Fu was written by Zhang of Caiba Township, a suburb of Tongzhi in Qing Dynasty (about 1860). They are made by soaking duck eggs in fermented mash and sweet wine with good raw materials for one to three years. Its traditional production technology has to go through three stages, 10, and the main categories are south bad eggs, mass bad eggs and aged bad eggs.

Yibin lanxiangzhai smoked bacon

Lanxiangzhai bacon was famous for its unique delicacy in and out of the province as early as the 1920s and 1930s. It won certificates and medals at Chengdu Flower Expo and exported to Chongqing, Ningbo, Shanghai and Southeast Asia.