Meishan uses the pickle jar of Guihua Pottery Factory in Wucheng Township, Rongchang County, Chongqing, and its main products are sacrificial jars, pottery jars, pickle jars and jars.

The main body of the altar is an earth-like jar, which symbolizes that Meishan pickles are going to the world, aiming to build an international kimchi brand. The old altar sauerkraut was called Shu in ancient times, and its name was Qi Minyao in the Northern Wei Dynasty in Zhou Rites. It also introduced in detail the various methods of pickling sauerkraut with raw materials such as Chinese cabbage, Hebei, Henan, Shanxi, Shaanxi and so on.

the origin of the hometown of kimchi in China Dongpo District, Meishan City, Sichuan Province is the hometown of kimchi in China. Kimchi has been made in Dongpo folk for more than 1,5 years. Dongpo District is located in the southwest edge of Chengdu Plain in Sichuan Province, in the middle reaches of Minjiang River, and was called Meizhou in ancient times. Kimchi is commonly known as sauerkraut in Dongpo's hometown. Dongpo not only liked kimchi, but also made kimchi himself. From ancient times to now, Dongpo's hometown is almost urban and rural. Therefore, Dongpo District is known as the hometown of kimchi in China.