The logo of green food consists of three parts: sun, leaves and buds. The logo and fonts of grade AA green food are green and the background color is white. The logo and fonts of grade A green food are white and the background color is green. The green food mark refers to four forms: "green food", "green food", green food mark graphics and the combination of the three. It is registered on the nine major categories of food, mainly food, and extends to fertilizers. and other green food related products. As a product quality certification trademark, the green food mark's exclusive trademark rights are protected by the Trademark Law of the People's Republic of China.
Compared with ordinary food, green food has the following three significant characteristics:
1. Emphasize that the product comes from a good ecological environment;
2. Implement " Full quality control from land to table;
3. Implement unified labeling and management of products in accordance with the law.
Conditions for green food:
1. The origin of the product or product raw materials must meet the ecological environment quality standards of green food;
2. Crop cultivation, livestock Poultry breeding, aquaculture and food processing must comply with green food production operating procedures;
3. Products must comply with green food standards;
4. Product packaging, storage and transportation must comply with green food standards Food packaging, storage and transportation standards.
If you are a "pregnant" woman and want to give birth to a healthy and smart child, then please be sure to get close to green fruits and vegetables. Because green fruits and vegetables are rich in folic acid, and folic acid has been confirmed by eugenicists in the United Kingdom and the United States as one of the "panacea" for preventing fetal neural tube malformations (such as anencephaly, spina bifida, etc.). At the same time, a large amount of folic acid is also the "nemesis" of homocysteine, the new killer of the heart, which can effectively remove excess homocysteine ??in the blood and protect the heart. In addition, green vegetables are also the best source of calcium, which is known as the "element of life". Its content is more than that of milk, which is generally considered to be rich in calcium. Therefore, eating "green" is regarded by nutritionists as the best source of calcium. Calcium supplementation route.
Green food covers a wide range of things, including a variety of foods grown in the ground and swimming in the water, such as grains, vegetables, fish, eggs, fruits, oils, and tea on the table. Wine, condiments, etc. The production of green food must have strict operating procedures. For example, crops must be cultivated in pollution-free places to protect the crops from pollution; the feed of livestock and poultry is not allowed to contain hormone additives that are harmful to the human body. ; In canning and beverage factories, the process equipment used must be free of lead, zinc and other pollution.
Green food labeling has become a passport for my country’s food to enter the international market and has made great contributions in earning foreign exchange through exports. Green Food brings a "green cause" that benefits the country and the people, and benefits future generations.
Green food standards are the basis and basis for green food certification and management, and are an important technical support for the entire green food cause. It is the summary of long-term experience and the crystallization of wisdom of all comrades engaged in green food work.
Green food standards are technical documents that are formulated by applying scientific and technological principles, combined with green food production practices, and drawing on relevant domestic and foreign standards. They must be followed in green food production and must be used in green food quality certification. .
Green Food Standard
Green food standard is a recommended agricultural industry standard (NY/T) issued by the Ministry of Agriculture. It is a standard that green food production enterprises must comply with.
Green food standards are divided into two technical levels, namely AA-level green food standards and A-level green food standards.
Green food standards are based on the whole-process quality control concept of "from land to table" and consist of the following four parts:
Green food origin environment standards, namely "Green Food Origin Environment" Technical Conditions" (NY/T 391)
Technical Standards for Green Food Production
Green Food Product Standards
Green Food Packaging, Storage and Transportation Standards
The emergence of green food
After the Second World War, developed countries such as Europe, the United States and Japan successively realized agricultural modernization on the basis of industrial modernization. On the one hand, this has greatly enriched the food supply of these countries, but on the other hand, serious problems have arisen, that is, with the continuous and large input of agricultural chemicals into farmland, harmful chemicals have passed through the soil and water and passed through the biological environment. It accumulates in the body and enters crops, livestock and poultry through the food chain, causing food contamination and ultimately harming human health. It can be seen that agriculture that relies too much on chemical fertilizers and pesticides (also called "petroleum agriculture") will cause harm to the environment, resources and human health, and this harm is hidden, cumulative and long-term.
In 1962, Ms. Rachel Carson of the United States took the measures taken to eliminate beetles that damaged elm trees in East Lansing, Michigan, as an example, and disclosed the various ways in which the pesticide DDT harms other organisms. Condition. The city sprayed trees with DDT in large quantities. The leaves fell to the ground in the fall, and worms ate the leaves. After the earth returned to spring, the robins ate the worms. After a week, almost all the robins in the city died. Ms. Carson wrote in her book Silent Spring: “The world is widely contaminated by insecticides. The chemicals have invaded the water that everything depends on, seeped into the soil, and spread a harmful film on plants... …has caused serious harm to the human body. In addition, there are terrible sequelae that may not be detected within a few years, and may even have genetic effects that cannot be detected for several generations.” Ms. Carson’s conclusion is undoubtedly. It sounded a wake-up call to the whole world.
In the early 1970s, the "organic agriculture" trend that spread from the United States to Europe and Japan, aiming to limit excessive input of chemical substances to protect the ecological environment and improve food safety, influenced many countries. Some countries have begun to take economic measures and legal means to encourage and support the development and production of pollution-free food in their own countries. Since the United Nations Conference on Environment and Development held in Rio de Janeiro in 1992, many countries have started from agriculture and actively explored sustainable agricultural development models to alleviate the severe pressure caused by petroleum agriculture on the environment and resources. Developed countries such as Europe, the United States, Japan and Australia and some developing countries have accelerated research on ecological agriculture. In this international context, our country has decided to develop pollution-free, safe, high-quality nutritious foods and name them "green foods".
The emergence of green food in my country has its inevitability: first, my country is a country with per capita resource shortage. As a developing country, our country must not follow the old path of economic development at the expense of the environment and resources. We must base economic and social development on the basis of sustainable development of the environment and resources. In particular, we must establish and develop to ensure Sustainable development of production methods in agriculture and food industry, and the development of green food can promote the establishment of this production method. Second, since the 1990s, the overall living standards of my country's urban and rural people have begun to transition from a subsistence level to a moderately prosperous level. Environmental protection awareness and demand for pollution-free food have become increasingly high, with pollution-free, safe, high-quality and nutritious food The connotation of green food can just meet the needs of the transformation of urban and rural people's living standards. Third, with the deepening of reform and opening up, my country's agricultural products and their processed products will inevitably go more into the international market and participate in international competition. The introduction of green food is conducive to strengthening the competitiveness of my country's agricultural products and their processed products in the international market.
Grading standards for green food
During the green food application and approval process, A-level and AA-level green approval are distinguished.
AA-level green approval refers to a place of origin where the ecological environment quality meets the prescribed standards, no harmful chemical synthetic substances are used in the production process, production and processing are carried out according to specific production operating procedures, and the product quality and packaging have been tested , inspect products that meet specific standards and are recognized by specialized agencies and are allowed to use the AA-level green approval mark.
Grade A green food refers to the place of origin where the ecological environment quality meets the regulations. In the production process, limited use of limited chemical synthetic substances is allowed. It is produced and processed according to specific production operating procedures. The product quality and packaging have been tested. , check the products that comply with the specific mark and are recognized by specialized agencies and are allowed to use the Class A green food mark.
The packaging and decoration of green food products and the labeling of goods. The packaging and decoration of green food should comply with the requirements of the "Green Food Logo Design Standard Manual". The unit that obtains the ownership of the green food logo should use the green food logo. on the internal and external packaging of the product. The "Manual" strictly stipulates the standard graphics, standard fonts, standard organization of graphics and fonts, standard colors, advertising language, and standard graphics and numbering specifications for food serial packaging of green food labels, and lists application examples.
How do consumers identify green food? The packaging of green food products must comply with (1) the "four-in-one green food", that is, logo graphics, "green food" literature, serial numbers and anti-counterfeiting labels. (2) The background color of the AA grade green food logo is white, and the logo and standard fonts are green; while the background color of the A grade green food logo is green, and the logo and standard fonts are white. (3) "Product number" is followed or The words "Green Food Label is used with permission from China Green Food Development Center" are written below, and the English specification is "Certified Chinese Creen Food Product" (4) Green food packaging labels should comply with the national "General Standard for Food Labels" GB7718-94. The standard stipulates that the following aspects must be marked on food labels: food name; ingredient list; alcohol content and solids content; names and addresses of manufacturers and sellers; date marks (production date, shelf life) and storage instructions; quality (Quality level); product standard number; special labeling content.
The Green Food Mark is a quality certification trademark officially registered by the China Green Food Development Center in the Trademark Office of the State Administration for Industry and Commerce.
The green food logo consists of three parts, namely the sun at the top, the leaves at the bottom and the bud in the center. The logo is a perfect circle, which means protection. The whole graphic depicts a picture of harmony and vitality under the bright sunshine. Green food is safe and pollution-free food produced in a pure and good ecological environment, which can bring vigorous vitality to people. The green food logo also reminds people to protect the environment and create a new harmony in nature by improving the relationship between people and the environment.
As a specific product quality certification mark, its exclusive trademark rights are protected by the Trademark Law of the People’s Republic of China. From the China Green Industry Network, I hope it can help you.