1. Foreign wine can be divided into three categories: brandy, whiskey and rum. The specific introduction is:

1. Brandy is made from grapes. If it is made from other fruits, Distilled liquors are named after the fruit before the brandy, such as apple brandy and cherry brandy.

2. Whiskey is made of malt and cereals. Pure grain whiskey is generally not commercially available. Only blended whiskey with malt whiskey can be sold. American bourbon whiskey is mainly made from corn (corn accounts for 51-75%).

3. Rum is made from sugar cane grains and honey, and is divided into two types: dark and light.

2. Representative foreign wines include Japanese shochu, awamori and tequila. The process of shochu is the same as that of edible alcohol, and tequila is fermented and distilled from agave, a unique plant in Mexico. These three distilled spirits are uniquely produced in a few countries.

Extended information:

1. According to relevant regulations, foreign wine labels must have Chinese logos and health inspection and quarantine stamps. Therefore, foreign wines without Chinese logos and health inspection and quarantine stamps may be Fake wine.

2. According to the French Wine Naming Origin Protection Law, only grape distilled wine that has been fermented, distilled and stored in oak barrels in the Cognac region of France can be called Cognac. Distilled grape wine produced in the region according to the same process as Cognac cannot be called Cognac.

3. There are tens of thousands of types of wine around the world. The raw materials used in wine making and the alcohol content of the wine are also very different. In order to facilitate understanding and memory, people use different methods to combine them. Classification. If wine is classified based on the production raw materials, it can be roughly divided into seven categories: grain wine, spice and herbal wine, fruit wine, milk and egg wine, plant syrup wine, mead wine and mixed wine.

Reference: Baidu Encyclopedia-Foreign Wine