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How to refresh and replenish coolness

A complete list of ways to refresh and replenish coolness

A complete list of ways to refresh and replenish coolness. In life, I believe many friends have learned about clearing and replenishing coolness. Come and have a bowl of it in the hot summer. This is perfect, because many people want to eat cool food in summer, so they will make some desserts at home. Below I have compiled some ways to cool down. Recipe 1 for refreshing and cooling

Authentic Hainan Coconut Milk Refreshing and Refreshing Recipe

Mix the beans and soak them in water for one hour, then use a pressure cooker to pressurize them for 25 to 30 minutes (count the time starting from the start) . Cook in an ordinary pot for about an hour

Boil a pot of water (more water), add sago and cook for ten minutes after the water boils, turn off the heat and simmer for fifteen minutes, then turn on the heat and bring to a boil, then turn off the heat and simmer for ten minutes. Minutes,

Bring to a boil again, add macaroni and cook until there is no white core in the sago.

Remove the macaroni after it is cooked and soft (wash with cold water to avoid sticking)

Bring a pot of water to a boil, add the winter melon, cook until the winter melon floats and becomes transparent, then turn off the heat and simmer for five minutes, then remove and rinse with cold water to avoid sticking (boil for about ten minutes)

Bring about 200 ml of water to a boil. Pour the Guiling paste into half a bowl of water and stir until there are no particles. Pour into the boiling water and stir evenly. Bring to a boil, then pour into a bowl and allow to cool.

Coconut milk should be diluted with cold (hot) water (either hot or cold according to personal taste). Coconut milk must be diluted with 1200 ml of water (more or less can be added according to personal taste)

Cut the watermelon and mango into small pieces, add ice, put all the seasonings together and start.

Refreshing and cooling method 2

Hainan Refreshing and cooling method

First wash the red beans and mung beans, directly add a little water and put them into the pressure cooker. Let it sit for 15 minutes to ensure it's cooked through but not too mushy.

When cutting watermelon, it is best to have a round scoop, which will look more beautiful. I bought a small piece so I couldn't dig it into a full circle.

Other fruits are also prepared in sequence, just prepare the corresponding amount according to the number of people.

I didn’t buy fresh coconuts. Generally, the refreshing water in Hainan can be coconut water/sugar water/coconut milk, so I bought coconut palm juice (Hainan coconut milk) in the supermarket. Well-known trademark, the taste is also good, but the packaging has been unable to complain, it has been the same for decades, and it has not been innovative since I was a child)

Dangdangdangdang put all the ingredients first Put it into a bowl, and finally add an appropriate amount of coconut milk, and the work is completed

How to refresh and cool down 3

The authentic way to refresh and cool down

Just cut the taro into pieces and cook it directly

Cook the corn

Cook the red beans and mung beans

Boiled winter melon

Boiled and peeled

Purple sweet potato and taro balls:

1. Steam the purple sweet potato first

2. Take it out and let it cool, then add half of the purple sweet potato water

3. Add the same amount of tapioca flour and mix until it is not sticky Cut into strips by hand.

4. Boil the water and cook for 10 minutes, then take it out.

Cook

Cook

Add grass jelly powder to cold water and a small amount of sugar.

As long as it's sweet enough, boil it and put it in a flat mold and let it cool to solidify! Half a day!

1. Boil the water before adding sago and cook for 20 minutes

2. Replace the boiling water and soak in cold water

Add coconut milk to coconut milk. If it’s not sweet enough, add some sugar! ! ! Put all the ingredients such as watermelon together and you can enjoy the delicious taste!

You can also add dragon fruit and strawberry!

Haha, if you don’t understand, you can communicate!