Chen Keming's dumpling powder is very good, as shown in:

1. Use advanced equipment to crush and grind. Working at low temperature, the nutrients of wheat are retained, the flour is light yellow in color, and the powder is fine and even.

2. Contains wheat bran, is light yellow in color, has a rich wheat aroma and a mellow taste.

3. Contains protein and certain minerals, with good nutrition and taste. It has a rich wheat flavor, is chewy, non-sticky to the teeth, and has a pure color.

Chen Keming Flour, a major flour brand and a food trademark of Hunan Province, is affiliated to Keming Noodles Co., Ltd. It was founded in 1984. After more than 30 years of hard work, it has developed into a leading brand in the domestic noodle industry. private high-tech food enterprise.

Made with fine workmanship, the powder is fine and soft, made with care, and no food additives are added.