The half-day demon is authentic. The Bantian Yao grilled fish brand was founded in Shanxi. It can combine the three processes of pickling, roasting and stewing, which can not only fully retain the nutrition of the food, but also emit a more beautiful taste. The grilled fish is eaten first and then the pot is washed. The dining mode is naturally loved by everyone. Moreover, it has a complete range of flavors, each with its own characteristics, which can also satisfy consumers without leaving customers or feeling bored. ?

Of course, it pays great attention to the selection of ingredients. It needs to ensure that it is green and fresh, without pollution and without additives. It also develops its own production process. After adding various Chinese medicinal materials, it has the effect of nourishing and maintaining health. The sides are enough for everyone to eat without getting tired of it, and there will be no problem of getting angry.

This is also the key to distinguishing it from other brands of grilled fish. It can prevent others from copying and surpassing it, and it can easily gain a foothold in the market with its unique taste and rich nutrition.

Preparation method:

1. Clean the sea bass, cut it with a knife on both sides of the fish body 1 cm apart, add salt, cooking wine, ginger slices, and green onions to taste After about half an hour, place it in a large stainless steel basin.

2. Heat the salad oil until it is 70% hot and remove from the fire. Pour it into a basin containing the fish. Dip and fry the fish for 5 minutes until cooked. Take it out and put it into a heated stone lined with shredded onions. Within the plate.

3. Heat oil in another pot, add ginger and garlic and sauté until fragrant. Add spicy millet, minced meat, and secret spicy sauce. Stir evenly. Pour over the fish on the stone plate and sprinkle with it. Serve with sesame seeds and chopped green onion.