Introduction of Maotai Tuhuang Bottle
See the yellow porcelain bottle body of Maotai, the whole body ceramic yellow bottle body, and Tian Fei Maotai are distinguished at once. This color also reminds people of the picture of grain fermenting in the mud pit, which is full of historical weight. The texture of the bottle in the hand is delicate and smooth; The bottle cap is easy to open, and the poured wine is smooth and will not leak.
The aroma of wine is sweet as soon as it enters the nose, accompanied by the obvious aroma of maotai-flavor wine. The overall aroma is harmonious and full, but there is no pungent feeling, and the aroma is lasting. Rub the wine on the back of your hand, and there will be a salty wine cellar fragrance. This kind of yellow porcelain bottle Moutai is sweet in mouth, smooth in tongue tip, soft in body, concise in wine taste, and has the feeling that the wine melts into the mouth.
There is no strong sexual stimulation in the throat, and the sauce is obviously sweet and has a long aftertaste. After drinking, my throat and lower abdomen feel slightly hot, my tongue is slightly numb in the middle and back, and it smells like Maotai.