According to the trademark classification table, the trademarks of seasoning flour products (seasoning trademarks) belong to the 30th category of convenience food trademarks, which mainly exist in: 30 14- salt, 30 15- soy sauce, vinegar, 30 16- mustard, monosodium glutamate, sauce, sauce and other seasoning products, and 3060.
Matters needing attention in the use of seasoning flour products
1. Requires production enterprises to use food additives in accordance with the relevant provisions of the national food safety standard "Standards for the Use of Food Additives" (GB 2760), and shall not use food additives beyond the scope or beyond the limit.
2. In strict accordance with the requirements of the national food safety standard "General Hygienic Specification for Food Production" (GB 1488 1), strengthen the hygiene management in the production process and keep the factory buildings, equipment and facilities clean.
3, strict staff health management, prevent biology, chemistry, physical contamination.
4, strict supplier audit and raw material inspection, shall not purchase and use raw materials without product certification, do not meet food safety standards, unknown sources, unclear labels, must ensure that the purchased food raw materials, food additives and food-related products are qualified.