The mainland headquarters of Uni-President Group is located in Shanghai. Address: 33rd Floor, Mega Plaza, No. 1027 Changning Road, Changning District, Shanghai.
Uni-President Enterprise[1] was established in Tainan, Taiwan, China on July 1, 1967. It is involved in food, finance, foreign trade, commerce, entertainment, advertising, electronics and other industries to form a business spanning manufacturing and services. Large industrial structure. Uni-President Enterprise is a large-scale food enterprise group. It has established a wholly-owned mainland headquarters in Shanghai, named Uni-President Enterprise (China) Investment Co., Ltd., with a registered capital of more than 240 million US dollars. It has 21 subsidiaries located all over the country.
The company's subordinate production plants have successively passed ISO9001 quality management system and HACCP food safety management system certification. Uni-President juice drinks were awarded the title of "China Famous Brand" and "Uni-President" was recognized as "China's Famous Trademark" in 2006. The company has successively passed the national "Food Safety Credit" A-level and "Beverage Enterprise Credit" AAA-level evaluations. Uni-President Enterprise owns: Uni-President 100, Lai Yi Tong, Little Raccoon, Laotan Pickled Cabbage Beef Noodles, Braised Pork Noodles, Iced Black Tea, Uni-President Green Tea, Tea King, Orange Duo, Grape Duo, Peach Duo, Mango Duo, Asa It offers well-known brands and products such as Tom's milk tea, Earl Gray milk tea, Yaha coffee, Bama mineral water, and Little Raccoon milk.
While operating its business, Uni-President Enterprises also fulfills its social citizen responsibilities. Adhering to the business philosophy of "three good and one fair - good quality, good credit, good service, fair price" and the corporate spirit of "honesty, hard work, innovation and progress", the unified enterprise grasps the pulse of the times and is determined to become a company that will always serve everyone. A symphony of favorite foods.
Enterprise Commitment: 1. Comply with laws and regulations, ensure product safety and reliability, and insist that the enterprise is the first person responsible for food safety. 2. Adhere to the use of high-quality raw materials, in-depth source management, and continue to meet consumers' high standards for product quality. 3. Do not produce unsafe products or sell substandard goods, and ensure that the information is true and reliable. 4. Consciously accept social supervision, establish a complete customer service platform, and continuously improve service levels.