Biaomei inquired about the trademark classification table and learned that the categories of restaurant trademark transfer are:
Class 43: (restaurants, restaurants, hotels).
Category 35: (catering management, consulting, franchising)
Category 29: (Pickled products, shark's fin, fish food, edible oil).
Class 30: (condiments, cakes, convenience foods).
Class 08: (tableware, forks)
Category 16: (plastic wrap, pamphlet, periodical, napkin, newspaper, food magazine). Category 2 1 (tableware, drinking utensils, toothpicks, cookers, trash cans, food containers).
Category 24: (tablecloths, cushions, napkins, cushions, washing gloves).
Category 3 1: (live fish, vegetables, seafood, fresh fruit, poultry).
Category 32: (mineral water, beverage, fruit juice, beer).
Category 33: (red wine, white wine, wine).
Category 39: (distribution, logistics, warehousing).
Class 40: (food processing, peeling processing).
Class 44: (nutrition and dietary guidance, health care).
As for the transfer of catering brands and trademarks, how long will it take?
1. The time from the receipt of the transfer application documents to the issuance of the transfer acceptance notice by the State Trademark Office is 1-2 months;
2, 4-6 months from the date of receiving the notice of acceptance of the transfer, the State Trademark Office will review the trademark to be transferred;
3. After the examination and approval, issue an approval announcement and issue a Certificate of Approval for the Transfer of Registered Trademarks;
4. The time required for trademark transfer is ***6- 10 month.