The 10 best Maotai-flavor pure grain ration wines are as follows:

1. Red Star Erguotou

Red Star Erguotou must have been very popular in the market. It can be said that 99% of people in the baijiu circle have had it. It was born in the streets and alleys of Beijing. It is also a culture of old Beijing. There are three kinds of ration liquor: white, green and blue. There are many differences, but there are also many *** The same thing is that many of them make wine from pure grains.

2. Yellow-covered Fenjiu

Yellow-covered Fenjiu is a classic representative of light-flavor liquor. This liquor is produced by Shanxi Fenjiu Group, and it was once called "Fen" by the liquor industry. "Boss", it is obvious that his status back then is still as famous now as it was then. Huang Gaibo Fen has always had the highest sales volume and is famous for its ability to clear the drink to the end, clean and refreshing in the mouth, not topping, and has a strong sense of stamina.

3. Guilin Sanhua Liquor

A southern low-alcohol liquor, Sanhua Liquor is produced in Guilin, Guangxi. It is a representative classic rice-flavored liquor. The raw material water is taken from the local spring water. Then put it into the local natural cellar to make the wine naturally mellow. When the wine enters the glass, it is delicate, dense and long-lasting. The aroma of the wine is fresh and elegant, and the entrance is refreshing, sweet and pure.

4. Master Han Dong Zhiyu

One of the classic representative rations of Maotai-flavor liquor, a "dark horse" recommended by the Internet, famous for its affordable Xiao Moutai.

5. Beidacang

Beidacang is also a Maotai-flavor wine, and is also known as the "Northeast Little Moutai" by the locals. It is brewed with traditional techniques and stored for 3 years. Although the sauce aroma of this wine is not as strong as that of southern sauce wine, it still has a consistent flavor.

6. Site Wine

Site Wine is a famous Jiangxi specialty wine that combines four aromas into one. The clear, strong, soy and rice aromas seem to perform their respective roles, coordinating the aroma together. , the overall style does not tend to one side. In the early days, there was no name Si Te. Because I was worried about infringement of my interests, I put the four characters on my own wine, and then called it "Si Te wine". When drinking, the aromas of each are cleverly combined. Full of layers.

7. Lanling Daqu

Lanling wine is produced in Shandong and is also a local historical wine. It is brewed with the background of King Lanling. Although it is not as famous as Yipin Jingzhi, But the quality of the wine has always been good, and it is also a real local ration wine. The aroma is rich but not outstanding, the aroma is strong but not pungent, the entrance is soft, the mellow koji aroma is particularly comfortable, the tail note is sweet, and the overall taste is not bad. .

8. Baofeng Wine

Baofeng Wine is produced in Henan and is a famous local wine with a profound historical background. Although Fenjiu ranks first when it comes to fragrant wines, It’s difficult to adjust. There are many people who prefer Baofeng Liquor’s fragrant and clean taste. Because the koji is made differently, the taste is different. This liquor is mellow and clean, with a slightly sweet finish, giving it a rich experience.

9. Baiyunbian

Baiyunbian liquor is produced in Jingzhou, Hubei Province. It is a classic representative of both thick sauce and aromatic liquors. Its production technology combines the advantages of two phenomenon-flavored liquors. , the high-temperature koji making and accumulation of Maotai-flavor wine, the fermentation of the dregs of the strong-flavor wine and the aroma-enhancing process of the cellar are combined with the thick sauce to create an elegant wine aroma.

10. Wuling Wine

This wine is produced in Hunan. It was once one of the 17 famous wines. Although it is not as famous as it was back then, the quality of the wine has always been good, and many locals are full of praise for it. , is now acquired by Hengshui Laobaigan, but its style has remained unchanged.