When it comes to Chinese high-end liquor, people’s first impression is Moutai and Wuliangye. In fact, this is not the case. There are others:

(1) Jiannanchun: Jiannanchun is a traditional Chinese liquor brand. Produced in Mianzhu City, Sichuan Province, because Mianzhu belonged to Jiannan Road in the Tang Dynasty, it was called "Jiannanchun". Its main raw materials are glutinous rice, rice, corn, wheat, sorghum, and water. It has a rich and aromatic taste, pure and elegant, mellow and soft, sweet and refreshing, long aftertaste, harmonious fragrance, full and round body, and has a typical and unique style.

(2) Yanghe: Yanghe has a history of more than 400 years. It is a time-honored Chinese brand and an authentic representative of strong-flavor Daqu liquor. It owns Yanghe Daqu/Haizhilan/Dream of Blue/Sky. Blue series of famous wines. At the 3rd, 4th and 5th National Liquor Appraisal Conference, Yanghe Daqu was well-known in the liquor industry for its unique qualities of "sweet, creamy, soft, clean and fragrant".

(3) Hengshui Laobaigan: Hengshui Laobaigan is the originator of Laobaigan flavor. It uses high-quality sorghum as the main ingredient, selects wheat to make koji, and adopts a unique underground vat brewing process. The wine has a small molecular weight and is easier to metabolize. The content of "fusel oil" is extremely low, which puts little burden on the body, thus forming the characteristics of "getting drunk slowly, waking up quickly, and not getting drunk". Its high-end product, Hengshui Laobaigan 1915, launched to commemorate the first-class gold medal won at the Panama International Exposition in 1915, has been designated as the reception wine for international conferences many times, and has been highly praised by industry insiders and guests who have tasted it. You can choose this liquor as a gift. Everyone who has tasted it is impressed by its "not overpowering" old white dry aroma.

(4) Xifeng Wine: It has been rated as a national famous wine four times. Xifeng Wine is one of the oldest historical wines in China.

(5) Fenjiu: The leader in the liquor industry in the early days of the founding of the People's Republic of China. It is a typical representative of my country's light-flavor liquor and is famous for its unique style of light fragrance and purity. The typical style of its wine is soft in the mouth, sweet in the mouth, and lingering fragrance after drinking. Drinking it in moderation can drive away wind and cold, eliminate stagnation, and promote blood circulation.