Trademarks play a very important role in a company's operations and publicity, because many people will trust a company because of its trademark. So what is the Suzhou food trademark registration process? Next, I will tell you about intellectual property rights about the food trademark registration process. related issues. 1. Suzhou food trademark registration process: 1) Agency (inquiry, application): 1 working day 2) Acceptance notice (TM): about 1 month 3) Trademark review (formal review, substantive review): about 6 Months 4) Trademark preliminary examination announcement (publicity period): 3 months 5) Issuance of certificate (R certificate) after the publicity period: about 1 month or more is calculated based on successful registration. The actual time is subject to the Trademark Office. If it is under trademark examination During the process, if you encounter situations such as "trademark correction", "trademark defense", "trademark objection", etc., corresponding time processes will appear. The normal completion time for the entire trademark registration process is approximately 11 months. The exclusive period of Chinese trademarks: 10 years. If the trademark is renewed before expiration, the trademark can continue to be used for 10 years, and so on. 2. How to improve the success rate of trademark registration in Suzhou? Because trademark registration takes a long time and there are many uncertain factors, trademark protection must be carried out step by step and in a planned manner. First, the industry categories directly involved in the business scope of the enterprise should be registered; then, the categories indirectly related to the enterprise's business projects should be registered; finally, protection registration should be gradually carried out in all categories. When registering in the first part, it is best to register the corporate logo separately from Chinese, English, Pinyin, etc. Although the cost is relatively high, this can reduce the registration risk. This is because the Trademark Office examines each part separately during the actual examination of a trademark. If any part is identical or similar, the entire trademark will be rejected. This is a very uneconomical risk. 3. How to minimize the trademark rejection rate? 60-80% of trademark rejections are due to failure to do a good job in trademark search in the early stage. Therefore, in order to reduce the trademark rejection rate, in addition to the legality and distinctiveness of the applied trademark itself, it is necessary to entrust a professional agency with strict risk review and notification. It is very critical and can help customers minimize registration risks. Of course, since registering a trademark itself is risky, not just filing an application will guarantee successful registration. It is the Trademark Office that conducts the approval, and a trademark agency cannot guarantee success. The above is about what is the process of food trademark registration? For related issues, you must first entrust an agent to register a food trademark, or you can submit the application yourself, then submit both applications and wait for the acceptance notice. I hope these information and steps are clear enough. If you still have questions about trademark registration, it is recommended that you log in to Intellectual Property for consultation, and dedicated customer service personnel will serve you. Suzhou trademark registration food trademark registration trademark registration process