In an ever-progressing society, we may all use commitment letters. Using the correct writing ideas to write commitment letters will get twice the result with half the effort. I believe that writing a commitment letter is a headache for many people. Here is a school cafeteria commitment letter (15 general articles) that I have compiled for you. I hope it will be helpful to everyone. School Canteen Commitment Part 1
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In order to further strengthen the food hygiene and safety management of school nutritious meal canteens, do a solid job in the nutrition improvement plan of rural compulsory education students, and effectively ensure the students’ diet Safety, I promise: to do a good job in food hygiene and safety management for students in the school cafeteria when dining together.
According to the "real-name system" management method, fund accounting and management are done well, and food procurement, fund operation, meal recipes, number of diners, etc. are regularly announced as required. Scientifically and rationally combine food recipes, adhere to zero profit, and ensure the quality of food. Inspect and urge school cafeterias to conscientiously implement various systems of the nutrition improvement plan to ensure that responsibilities are implemented and management is in place. Adhere to the system of school leaders accompanying meals at their own expense, keep abreast of the meal supply situation in the canteen, provide timely guidance on rectifying problems that arise during the implementation of the plan, and continuously improve management levels. Supervise the purchase and processing of bulk items and daily raw materials in the school canteen in accordance with relevant regulations. Supervise the management and use of school nutritional meal funds to ensure the safety of fund operations. Provide reasonable opinions and suggestions on school student nutrition improvement plans.
Pledger:
Date: School Canteen Commitment Part 2
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In order to strengthen self-discipline and management, earnestly implement The job responsibilities of the custodian are to serve the work of the workshop center. I solemnly make the following commitments:
1. Under the leadership of the workshop leader, do a good job in the management and service of the workshop warehouse.
2. Fully implement the quality, environment, and occupational health and safety management systems of Lanzhou Petrochemical Company in daily production work, promptly solve, process, and provide feedback on problems that arise during the warehouse management process to ensure the production of the workshop Materials, construction tools and other supplies are properly maintained.
3. Keep in mind the "Six Major Prohibitions" of the Group Company and the "Ten Inviolable Safety Clauses" of the petrochemical company, abide by various safety management regulations, and effectively ensure production safety and personal safety.
4. Carefully handle the warehousing, outgoing and ledger registration procedures, collect product qualification certificates, quality certificates, classify and paste them for storage, and be careful to prevent omissions.
5. Strictly carry out the warehousing acceptance procedures, carefully check the quality, quantity, category, specification and color of products, finished products, semi-finished products and raw materials, and ensure that those that do not meet the requirements will not be put into warehousing.
6. Carefully store, inventory, inspect, and keep materials in the warehouse; regularly check the integrity of materials and materials, and immediately notify the workshop leader to deal with any problems found.
7. Stick to your post, strictly prevent theft, keep the warehouse clean, dry and ventilated, maintain civilized storage, and strictly separate and store flammable and explosive items.
8. Carry out safety and fire-fighting work in the warehouse carefully to prevent fires, equip fire-proof devices, place fire-proof equipment in plain sight or at the door of the warehouse, and ensure that there are fire escapes in the warehouse.
9. Carefully organize the materials in the warehouse so that the materials are stacked neatly, clearly marked, and the items consistent, and keep the warehouse clean.
10. Carefully keep text materials and strictly implement the registration procedures for entering and exiting the warehouse.
Promisor:
Date: School Canteen Commitment Letter 3
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I promise to check the purchase according to the purchase voucher Items will be inspected, accepted and put into storage in accordance with the principle of "see, smell and sense". Keep records of acceptance (warehousing). Close the door and lock it as you go in and out. The warehouse should be kept clean and cleaned every day to maintain good environmental hygiene, keep it dry, ventilated, and tidy to prevent materials from becoming moldy and deteriorating due to moisture. Set up storage racks (columns) and other facilities and equipment to classify and store incoming food and materials in an orderly manner. Food and non-food items must not be mixed or mixed. The food partition wall is 15 cm and 20 cm above the ground. Food that has exceeded its shelf life or is moldy or spoiled must be destroyed promptly and not stored in the warehouse.
Food in the warehouse should be first in, first out, and perishable before use.
For fresh food that needs to be used immediately after purchase, after acceptance, the purchaser will fill in the purchase form and directly enter the processing room for operation. When leaving the warehouse, the receiving personnel shall sign to confirm the name and quantity of the food raw materials, fill in the delivery registration record and sign. Toxic and harmful items such as fly killers, rodenticides and pesticides are not stored in the warehouse. Be vigilant and do a good job in fire prevention and theft prevention.
Promise person:
Date: School cafeteria commitment letter 4
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“Food is the first necessity for the people; "Safety first", in order to further improve the food safety management in school cafeterias, maintain the food safety of teachers and students in the school, and prevent the occurrence of adverse food safety incidents, our unit solemnly promises:
1. Adhere to the safety of all teachers and students Personal health and safety are above all else. We follow the business philosophy of "product is character, safety is life", firmly establish the awareness that catering enterprises are the first person responsible for food safety in catering services, and always put food safety in catering services at the forefront of all work. first place.
2. Observe the business ethics of "honesty and trustworthiness" and strictly implement the provisions of the "Food Safety Law", "Product Quality Law", "Consumer Rights and Interests Protection Law", "Animal Epidemic Prevention Law" and other laws Responsibilities and Obligations.
3. Strictly control the purchase and acceptance of raw materials, request for invoices and certificates, and establish a traceability system for purchases and sales; strictly control the health of employees, so that all employees must have a health certificate; Strictly control the disinfection of tableware and utensils to ensure that the catering environment is reasonably laid out and has complete sanitation and disinfection facilities.
4. Strictly implement: if the raw materials are unqualified, they will not be put into storage or produced; if the food is unqualified, they will not be served or served on the table. During the food production process, it is prohibited to illegally add non-edible substances and abuse food additives. Ensure that the catering food processed and operated meets quality standards and hygiene requirements.
5. Actively cooperate with the catering service supervision department and consciously accept supervision:; Actively participate in the construction of the food safety credit system. There is no end to satisfaction and no end to service. As an important place for logistics work, the school cafeteria will strive to improve the food safety awareness, integrity management awareness and professional ethics of employees, and will provide the best quality services to teachers and students with enthusiasm and smiles!
Pledger:
Date: School Canteen Commitment Letter 5
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In order to further implement the superior’s policy on strengthening school canteen food In line with the requirements of health and safety, we have established and improved school food hygiene and safety and related rules and regulations. In line with the principle of serving teachers and students and putting safety first, we make the following commitments:
1. Strictly implement the "Food Hygiene Law" , to prevent "diseases from entering the mouth" and protect the health of diners. School cafeterias must obtain a health license before they can operate. Food workers must have a physical examination once a year and hold a valid health certificate before they can work. Anyone with infectious diseases will be dismissed.
2. Ensure the establishment of a system for purchasing food and raw materials, inspection and acceptance, and recording, and establish a good food purchase and sales ledger. All raw materials such as grains, oils, vegetables, etc. that enter the canteen are purchased at designated locations to ensure food quality and no pollution in transportation and storage.
3. Disinfect tableware regularly to prevent cross-contamination. Canteen utensils are subject to "four passes": one wash, two brushes, three flushes, and four disinfections.
4. Food raw materials must be washed before use. Vegetables should be washed in separate pools from meat and aquatic products. Poultry and eggs should be washed before use and disinfected if necessary.
5. Canteen stoves should be disinfected regularly, the environment should be cleaned regularly, flies and rodents should be killed regularly, and epidemic prevention should be done carefully.
6. Consciously accept the supervision of the food supervision and management department. Relevant school leaders must frequently check the quality of meals and implement the health system to ensure that students have meals.
Pledger:
Date: School Canteen Commitment Letter 6
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In order to ensure the rights and interests of teachers and students of the whole school, Regarding the food safety of teachers and students, in accordance with the "Food Safety Law", "Food Safety Law Implementation Regulations" and other laws and regulations, this unit makes the following commitments:
1. Improve the school food safety management organization and establish a principal-based As the first person responsible for food safety in the canteen, the canteen management leading group composed of school leaders, heads of logistics management departments and canteen managers is fully responsible for the management of the school canteen.
2. Strictly abide by the "Food Safety Law" and implementation regulations and other relevant laws, regulations and rules, improve various systems, strengthen internal control mechanisms, and improve management levels.
3. Engage in catering service activities on the premise of obtaining the "Catering Service License" and do not operate beyond the scope.
4. Strictly carry out processing operations in accordance with nutritional meal supply requirements, scientifically formulate recipes, avoid the use of some high-risk ingredients, and reduce food safety risks. The school principal or school administrators should take turns accompanying meals, keep records of accompanying meals, and promptly discover and solve problems and difficulties in canteen management.
5. Food employees must hold valid health training certificates, implement a daily morning inspection system, and employees suffering from the "five diseases" should be transferred or adjusted to other jobs that do not affect food safety. position, establish and implement a training program for food handlers.
6. Strictly follow the national regulations on purchasing food, food raw materials, food additives and food-related products, and conscientiously implement the procurement inspection, certificate and invoice request and purchase ledger registration systems. Strictly implement the "five specialties" management of food additives, prohibit food additives and illegal use of food additives that are explicitly used, and all additives used must be registered and filed with the county Food and Drug Administration as required.
7. Conscientiously implement the food sample retention system, tableware cleaning and disinfection cleaning system, and kitchen waste disposal system.
8. Store food in accordance with food safety requirements. Do not purchase, store or use nitrite; do not use bulk cooking oil; do not purchase food produced and operated under the Food Safety Law; do not store toxic or harmful items or unclean objects in the food warehouse.
9. The school cafeteria does not make or sell cold dishes; cooked and processed food must be handled in strict accordance with the processing operating specifications and must be cooked thoroughly.
10. Formulate an emergency response plan for food safety emergencies. When food poisoning or suspected food poisoning occurs, the Food and Drug Administration and the Education Bureau should be contacted immediately, cooperate with the investigation, take the initiative to deal with the aftermath, and do not report late or conceal the report.
11. Accept the supervision of parents and society humbly, consciously cooperate with the food and drug regulatory authorities in food safety supervision, rectify existing food safety problems within a time limit, and strive to create safe catering services.
Commitment person:
Date: School canteen commitment letter 7
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In order to strengthen school food hygiene and safety management and ensure Regarding the health and life safety of teachers and students, we make the following commitments:
1. Strictly comply with the "Food Safety Law of the People's Republic of China", "Regulations on the Implementation of the Food Safety Law", "Code for Food Safety Operations in Catering Services" and other relevant Laws, regulations and school food hygiene management are engaged in food production, processing and operation.
2. Improve the organizational structure and allocate dedicated personnel. The contractor is the first person responsible for food hygiene and safety in the school canteen. The contractor should include the food hygiene and safety in the school canteen as an important agenda for canteen management and hold regular meetings; establish and improve the canteen food hygiene management system, job responsibility system and accountability system. , and supervise and inspect the implementation; formulate practical emergency response plans for mass food poisoning emergencies, so that when accidents occur, they can be dealt with scientifically and orderly; incorporate canteen food safety work into daily management, and fully implement the school's Various laws and regulations on food safety in canteens.
3. The purchase of dietary raw materials and goods must be in accordance with the "Food Hygiene Law", strictly control the quality, implement the certificate and invoice system, and register the food purchase ledger in detail as required. The purchased large food products must be purchased through legitimate channels and have been authenticated, inspected and certified by relevant national departments. The use of bulk cooking oil is strictly prohibited. Meat must be quarantined. When purchasing, fill in the detailed residential address and name of the seller truthfully. Purchase counterfeit and shoddy products without trademarks, production dates, or factory names.
4. The canteen and warehouse must be kept clean and hygienic inside and outside, and necessary measures should be taken to eliminate (prevent) flies, rats, and other harmful insects. Toxic and hazardous items are stored in the canteen's storage room. Each operation room must have corresponding disinfection, anti-corrosion, dust-proof, fly-proof, rodent-proof, sewage discharge, garbage storage and other facilities to prevent food contamination.
5. Non-canteen staff enter the operation room and warehouse.
Strictly lock the main and non-staple food warehouses by dedicated personnel. Equipment can be installed in canteens where conditions permit. The school canteen should have a "Catering Service License" issued by the food supervision department. All employees must hold valid health certificates. Newly recruited employees must pass a physical examination. You can start work only after obtaining the "Health Certificate".
6. The equipment and utensils in the canteen comply with the health and safety requirements related to national health management. Disinfection of tableware is handled by a dedicated person, and tableware must be strictly disinfected and disinfected after each meal.
7. The food sold is hygienic and safe. Improve the food sample retention system, and do not purchase expired, moldy, spoiled or stale food and raw materials for three-no products; vegetables such as green beans, wild fungi, sprouted potatoes, green tomatoes, etc. are not allowed into the canteen; cold dishes and leftovers are not sold Rice, do not process or use food and raw materials with abnormal sensory properties. Selling spoiled, expired food and poisonous and contaminated food specified by the state to teachers and students.
8. Strengthen the management of canteen staff and strictly enforce the penalty system. Regularly organize canteen staff to learn relevant systems and food processing knowledge, and keep records. Establish school canteen food safety management files.
9. Accept and cooperate with the superior education administrative department or food supervision department to inspect and supervise the unit's food hygiene, truthfully provide relevant information, and conscientiously implement the proposed rectification opinions.
10. If a student food poisoning incident occurs, the scene must be cleared immediately and no concealment is allowed. Any violation of national policies and regulations will be dealt with by the administrative law enforcement departments in accordance with the law. If any consequences are caused, the national judicial authorities will hold the responsible persons responsible for all civil and criminal liabilities.
This letter of commitment is made in duplicate, one for filing and one for a conspicuous place in the restaurant.
Pledger:
Date: School Canteen Commitment Letter 8
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In order to effectively protect the people (teachers and students) Food safety, our store (canteen) solemnly promises:
1. Strictly abide by the "Food Safety Law of the People's Republic of China", "Food Safety Implementation Regulations of the People's Republic of China", " "Measures for the Supervision and Administration of Food Safety in Catering Services", "Measures for the Administration of Catering Service Licensing" and other laws and regulations, and effectively operate in accordance with the law and operate with integrity;
2. Effectively perform the duties of the first person responsible for food safety in catering services , to ensure the food safety of the unit;
3. Consciously accept and actively cooperate with the supervision and management of the food safety supervision department;
4. Conscientiously implement various food safety management systems and adhere to legal When purchasing food raw materials, strictly control purchasing, processing and cooking, and tableware disinfection, and keep daily records for reference;
5. Conscientiously implement the rectification opinions of the regulatory authorities in daily supervision and make rectifications Report the situation to the regulatory authorities in a timely manner;
6. During the operation process, our unit shall bear full responsibility for the occurrence of food poisoning, food-borne diseases and infectious diseases due to violation of relevant laws, regulations and relevant system requirements.
Promisor:
Date: School Canteen Commitment Chapter 9
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In order to enhance the safety awareness of the canteen, we must resolutely To prevent the occurrence of accidents, implement the safety work responsibility system, and sign this letter of commitment in accordance with the responsibilities of the person in charge of the canteen.
1. Work Responsibilities
1. Pay attention to the physical condition of the canteen staff. A physical examination is required once a year to ensure that everyone is working with a certificate to ensure good health. Once the canteen staff is found to be in poor health, If there is any abnormality, you will be asked to leave the job immediately.
2. Vigorously publicize relevant knowledge on the prevention of food poisoning and strengthen the hygiene and legal concept of canteen personnel.
3. Improve the food hygiene management system, job responsibility system and food poisoning prevention responsible person system, and implement corresponding measures for each key link.
4. Increase investment in the reconstruction of health infrastructure, repair some facilities and equipment in a timely manner, strictly enforce functional zoning, achieve a reasonable layout, and prevent cross-contamination.
5. Comprehensively arrange the sanitation work in the canteen, pay attention to the indoor and outdoor environmental sanitation under the jurisdiction of the canteen, and ensure that there is no dust, no pollution, no oil, and the ditches must be clean, smooth, and free of odor.
6. Strengthen food supervision, check the food condition regularly, strictly prohibit raw aquatic products (seafood) from being served on the table, and do not purchase spoiled or contaminated food. Cooked food and cold pot dishes should not be served for more than 4 hours. Hour.
7. Strengthen the disinfection of tableware. Utensils must be disinfected after each meal.
8. Regularly urge all cooking staff to develop good hygiene habits and operating systems, and wear work clothes, work caps, and no jewelry when working.
9. Urge cooking staff to pay attention to the safety of electricity and gas, and to turn off electricity and gas immediately when they are finished.
10. According to the food hygiene system, urge the cooking staff to do a good job in food hygiene: separate raw and cooked knives from the chopping board, separate sinks for washing meat and vegetables, and clean cooking utensils by scraping, washing, disinfecting and flushing once. Five cleaning.
11. disinfect the four pests according to different seasons, especially summer and autumn as the disinfecting seasons for mosquitoes, flies and cockroaches. Adhere to the use of comprehensive management to ensure that there are no mosquitoes, flies and cockroaches.
12. Strictly implement the designated procurement and certification system for food raw materials to ensure the safety and reliability of sources.
13. Always pay attention to the dining situation in the canteen and report any special circumstances immediately.
2. Treatment
1. If the person in charge of the canteen violates the above relevant regulations and has defaulted on his responsibilities, the leadership team meeting will study it and give certain punishment.
2. Any eating accident that occurs will be studied by the school leadership team and dealt with seriously; serious cases will be handed over to the superior department or judicial authority for handling.
3. This letter of commitment is made in duplicate, with the person in charge of the canteen and the school each holding one copy. It will take effect from the date of signing and will be valid for one year.
Pledger:
Date: School Canteen Commitment Letter 10
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In order to further implement the superior’s policy on strengthening school canteen food In line with the requirements of health and safety, we have established and improved school food hygiene and safety and related rules and regulations. In line with the principle of serving teachers and students and putting safety first, we have made the following commitments to ensure the hygiene and safety of school cafeterias and food.
1. Strictly implement the "Food Hygiene Law" to prevent "diseases from entering the mouth" and ensure the health of diners. School canteens must obtain a health license before they can operate. Food workers must have a physical examination once a year and hold a valid health certificate before they can work. Anyone with infectious diseases will be dismissed.
2. All the grains, oils, vegetables and other raw materials entering the canteen are purchased at designated locations to ensure food quality and no pollution in transportation and storage.
3. Disinfect tableware regularly to prevent cross-contamination. Canteen utensils are subject to "four passes": one wash, two brushes, three flushes, and four disinfections. Food is subject to "five separations": staple food and non-staple food, raw and cooked food, finished products and semi-finished products, food and miscellaneous food, food and rat poison are separated and must not be mixed; raw and cooked food knives and cold meat tableware must be separated and used separately, and clearly marked logo.
4. Cabinets and shelves where food is stored should be kept clean and free of mildew, rat traces, flies, and cockroaches; the warehouse should be well ventilated.
5. Food raw materials must be washed before use. Vegetables should be washed in separate pools from meat and aquatic products. Poultry and eggs should be washed before use and disinfected if necessary.
6. Knives, piers, boards, barrels, basins, baskets, rags, and other tools and containers of raw materials, semi-finished products, and finished products must be clearly marked, used separately, stored in position, and washed after use. , keep it clean.
7. Carefully rinse the stove and floor in the operating room, carefully wipe the restaurant floor, tables and chairs, focus on cleaning the walls, ceiling, stove, chopping board, dining table, kitchen cabinets, tableware, containers, and utensils in the operating room It is placed in an orderly manner, with complete dust-proof, fly-proof, and rodent-proof facilities. There are no rats or flies in the canteen, no pollution, no debris, and the restaurant floor, doors, windows, glass, and surrounding environment are hygienic.
8. It is strictly forbidden for idle personnel to enter the operation room. Strengthen water source and power supply management, use electrical appliances in a standardized manner, check circuits frequently to prevent fires, and clean water towers regularly to ensure water hygiene.
9. Canteen stoves should be disinfected regularly, the environment should be cleaned regularly, flies and rodents should be killed regularly, and epidemic prevention should be carried out conscientiously.
10. Relevant school leaders should frequently check the quality of meals and implement the health system to ensure that students have meals.
Promisor:
Date: School Canteen Commitment Chapter 11
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School canteen trusteeship is the latest canteen contracting in recent years A new development, especially in the canteen management of major universities, is that many self-operated canteens in universities can no longer meet the requirements of teachers and students, and have to entrust the canteens to professional canteen management companies.
However, school canteen management is different from corporate canteen management. Great changes have taken place in terms of service objects. Students in the ivory tower are not resigned wage earners.
I provide a letter of commitment for the school canteen contractors who are engaged in the management of the canteen of a certain university. I hope it can be helpful.
In order to ensure that all teachers and students of the school can study, work and live healthily, promote the smooth development of school canteen trusteeship work, and prevent the occurrence of food poisoning accidents, the canteen contracting company makes the following solemn promises to all teachers and students. promise.
1. In line with the tenet of "honest service, students first", we must serve with a smile, treat guests politely, and provide hygienic and delicious meals for teachers and students.
2. Ensure regular purchasing channels for food procurement and vegetable distribution, so that teachers and students can eat safe noodles, safe rice, safe meat, safe tofu, and safe salt.
3. Our canteen management maintains personal hygiene. When producing and selling food, we wear clean work clothes and hats; when selling directly imported food, we use vending tools and do not use cash transactions.
4. If the canteen is entrusted to us, we will ensure that the canteen management employees undergo a physical health examination at least once a year and work with a health permit.
5. The equipment and utensils in the canteen comply with the health and safety requirements related to national health management.
A dedicated person is responsible for the disinfection of tableware, and the tableware is strictly washed and disinfected after each meal.
6. Strictly follow the principles of scientific diet and reasonable nutrition. The canteen contracting company will carefully prepare nutritious meals so that teachers and students can obtain the energy they need every day. All meals sold will be clearly marked with prices. .
7. After the school canteen is put under custody, the indoor and outdoor environment will be kept clean, flies, mice, cockroaches and other harmful insects and their breeding conditions will be eliminated, and an elegant, clean and hygienic operating environment will be actively created so that teachers and students can Dine with confidence.
8. After the school canteen is put under custody, we will humbly solicit the opinions of teachers and students, humbly accept the supervision of all teachers and students, and strive to improve our work and improve our standards.
Our canteen contracting company guarantees that all the above items will be fulfilled. All teachers and students are requested to supervise and be willing to be punished if there is any violation.
Pledger:
Date: School Canteen Commitment Chapter 12
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In order to protect the health and safety of all teachers and students, Maintain normal teaching order in schools, ensure food safety, and effectively prevent and control the occurrence of infectious diseases. On behalf of all the staff of the cafeteria, I solemnly promise:
1. Strictly abide by the "Food Safety Law of the People's Republic of China", "Measures for the Supervision and Administration of Food Safety in Catering Services", "School Canteen and Group Dining Hygiene" According to relevant laws and regulations such as "Management Regulations", employees engaged in catering business activities must hold valid health certificates to ensure food hygiene and safety.
2. Seriously fulfill food hygiene and safety responsibilities, implement superior food safety documents and meeting spirit, actively accept the supervision of the school and superior functional departments, and conscientiously implement the rectification opinions proposed by superior functional departments. Implement food safety self-examination, regular employee training meetings, canteen security and other relevant regulations. Strengthen the awareness of food safety responsibilities, implement the school food safety management system, and strengthen food safety management.
3. Strictly control the procurement acceptance and strictly implement the procurement certificate and invoice and ledger registration system. Items are placed in a standardized and orderly manner, separated by walls and placed on the shelves in categories.
4. Strictly control the processing operation process, conscientiously implement the meal sample retention system, ensure the safety of the food served, and eliminate the phenomenon of leftovers.
5. The internal hygiene of the canteen should be cleaned immediately after each meal is sold to keep it clean and tidy.
6. All cafeteria employees are strictly prohibited from smoking after entering the campus. Anyone who smokes in the cafeteria will be fined 100 yuan each time.
7. All cafeteria employees are strictly prohibited from bringing children into the campus. If an accident occurs, the school will not be responsible and you will be responsible for the consequences.
Promisor:
Date: School Canteen Commitment Chapter 13
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"Customer satisfaction" is the root of our life, In line with the tenet of "hygiene first, standardized management, high-quality services, high-quality dishes" and adhering to the integrity management concept, we provide the company's employees with a comfortable and clean dining environment, exquisite and delicious dishes and snacks, and warm and thoughtful high-quality services.
It will indeed reduce the management troubles in logistics work for you, so that you and your employees have no worries about meals and can devote themselves wholeheartedly to production work and innovation.
Service Commitment: In order to protect the rights and interests of all diners we serve, we solemnly promise to do a good job in accordance with Party A's fire protection, factory regulations, and public security.
2. Canteen staff shall undergo physical examinations in accordance with the regulations of the health department at their own expense.
3. Regularly conduct rodent and fly control at the business premises.
4. Strictly implement various canteen management systems and implement them in strict accordance with canteen operating procedures and health management systems.
5. We must ensure the quality of food, control the purchase channels and purchase quality, strictly prohibit the purchase of spoiled and moldy food, ensure the hygiene of meat, ensure food hygiene, internal and environmental hygiene, and withstand The superior department will inspect and pass the inspection.
6. Kitchen staff must abide by the company's rules and regulations and are not allowed to enter or leave the company's workshops and other restricted areas at will. Any violators may be punished by the company in accordance with the regulations.
7. The business operation is limited to catering services for the convenience of Party A’s service personnel.
Strictly abide by the "Food Law of the People's Republic of China" and the "Food Processing and Sales Hygiene May 4th System".
Ensure food quality and variety, and reasonably match dietary nutrition. A unique menu is provided every day.
We really cherish the opportunity to cooperate with your company and truly achieve mutual benefit and achieve a win-win situation!
At the same time, we hope that your company will provide strong support and help.
Promisor:
Date: School Canteen Commitment Chapter 14
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I promise that in accordance with relevant national regulations and policies 2. The financial system requires standardized procurement, honesty and integrity, acting in accordance with the law, and enhancing professionalism and responsibility. Understand the varieties of various foods and raw materials and their related hygiene standards, and understand the possible health and safety hazards of various raw materials. Conduct in-depth market research to understand the market situation, and purchase high-quality and low-price food raw materials in accordance with the principles of equal price over quality and equal quality over price.
When purchasing packaged foods, you must carefully check the packaging labels or product descriptions, strictly follow the provisions of Article 21 of the Food Hygiene Law, and prevent the purchase of fake, counterfeit, counterfeit, and inferior products. Establish a food purchase registration ledger.
Pledger:
Date: School Canteen Commitment Chapter 15
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In order to further improve the food safety management in school canteens In order to maintain the food safety of teachers and students in the school and prevent the occurrence of food poisoning and food-borne diseases, our school specially makes the following commitments:
1. Our school holds a "Catering Service License" and does not arbitrarily Change the processing flow.
2. Strictly abide by the "Food Safety Law of the People's Republic of China" and other relevant laws and regulations, be responsible for the food safety in our school canteen, and assume the responsibility of the first person responsible for food safety.
3. Do a good job in food safety in the canteen, strengthen the management of the purchase, acceptance, registration, use, and sample retention of student meals, and assume responsibility for food safety accidents caused by improper management of nutritious meals.
4. Strictly implement the employee health management system and conduct regular food safety knowledge training. All employees hold valid health certificates when working and maintain good personal hygiene habits.
5. Ensure that the environment inside and outside the canteen is clean and tidy, and adopt effective fly-proof, rodent-proof, and dust-proof facilities.
6. Establish a food purchase inspection and certificate and invoice ledger registration system, and do not purchase, use, or operate food that does not meet food safety standards such as spoilage, poisonous, harmful, or unknown origin. For food raw materials, we do not use cooking oil that does not meet national standards, and we do not use livestock, poultry and other products that are poisoned, died of illness or died of unknown causes.
7. The food production process is standardized and meets food safety requirements. Do not use expired, spoiled or contaminated food, do not use non-food utensils and containers, packaging materials, and do not use unsterilized tableware, Tools, containers.
8. Use food additives in strict accordance with national regulations, keep them by dedicated personnel and store them in special counters. Do not use non-food raw materials to process food during food processing, and do not abuse food additives.
9. Do a good job of retaining samples, retain at least 100g of each sample for each meal, seal and store in a refrigerator for 48 hours before processing.
10. Strictly implement the cleaning, disinfection and cleaning system for tableware (drinking) utensils. Disinfect tableware (drinking) utensils according to standardized procedures. Unsterilized tableware (drinking) utensils are not allowed to be used by customers.
11. Dispose of kitchen waste in accordance with national requirements, and sign a kitchen waste disposal agreement with the disposal unit to ensure standardized disposal of kitchen waste, and keep records of food waste disposal.
12. When a food safety incident occurs, it must be reported to the school authority immediately, no false reports, concealed reports, or late reports are made, and effective measures must be taken to control the development of the situation.
Our school will strictly fulfill the above commitments, consciously accept the supervision of society and regulatory authorities at all levels, be responsible to the teachers and students of the school, the society and the public, and ensure the food safety of the school cafeteria.
Promisor:
Date: