1, from the style point of view, Taipo Sansi is a dish with strong technical skills, which will get cold after eating for a few hours and is called cold dish. The main raw materials of cold dishes are mostly clinker, so this is very different from the cooking method of hot dishes.

2. From the characteristics, the main characteristics of Taipo Sansi are fine selection of materials, dry and fragrant taste, crisp and tender, refreshing and not greasy, bright color, neat and beautiful shape, harmonious and pleasing to the eye. In the order of eating, cold dishes are usually placed at the front, which plays a role in satisfying hunger and appetizing.