Spicy prince spicy strips were launched in 2009. It has two flavors, one is very spicy and the other is slightly spicy, which gives consumers more choices for authentic spicy strips. Spicy Prince Gluten was also invited to participate in the China Food and Beverage Expo. At the catering meeting, the spicy prince gluten was heated, and the gluten food developed healthily and high-end.

Spicy prince's spicy strips are chewy and delicious, and the sales volume is the first in the category of spicy strips. They are the hottest spicy strips in Changsha. Now the packaging of spicy strips of Spicy Prince has been upgraded, and the products are all in crown red packaging. Spicy strips are made of natural flour, non-transgenic vegetable oil, Hanyuan pepper and Hunan Chaotian pepper, which are really hemp, spicy and fragrant.

The history of spicy strips

During the period of 1998, the soybean price in China soared due to the flood. Of course, the reason for the price increase is not because soybeans are used for flood control, but because of insufficient supply and reduced output.

Dry soy sauce and hot sauce with soybean as the main raw material can not operate normally. At that time, Pingjiang county was still a poor mountainous area, and Pingjiang people had to think of other products to replace it in order to make a living.

They found that flour was not only in large supply, but also stable and cheap, so the dead horse acted as a living horse doctor and wanted to change the bean flour into flour. Qiu Pingjiang, Zhong Qingyuan and Li Meng, three creative young people, can add salty and spicy flavor to gluten products and invent spicy strips on the basis of dry sauce production technology.

The above contents refer to Baidu Encyclopedia-Spicy Prince.