1 drugs that inhibit uric acid synthesis: allopurinol and probenecid.
2. Drugs that promote uric acid excretion: benzbromarone.
3 drugs to control the symptoms of gouty arthritis: colchicine.
Drinking alcohol, chlorthalidone, itaconic acid, metolazone and thiazide diuretics can increase the serum uric acid content, so the dose of allopurinol should be adjusted.
When allopurinol and ampicillin are used together, the incidence of rash increases.
When allopurinol is used with uric acid drugs, it may increase the possibility of kidney calculi formation.
Drinking alcohol can affect the dosage of allopurinol which inhibits uric acid synthesis and weaken the anti-gout effect of allopurinol.
Alcohol (ethanol) metabolism increases blood lactic acid concentration. Lactic acid can inhibit the excretion of uric acid by kidney, thus causing rapid fluctuation of uric acid level and gouty arthritis.
People with high uric acid in the following foods can choose their own food at will without strict control.
Snacks and condiments made from barley, wheat, bread, noodles, rice, corn flour, starch, cakes, butter snacks, biscuits, eggs, soybean milk, jam, tofu, butter, cheese, ice cream, almonds, walnuts, honey, vegetable oil, coffee, tea, cocoa, soda water, gas water, animal glue or agar.
Vegetables that should be eaten properly are: radish, onion, potato, tomato and wax gourd.
Fruits that should be eaten properly are: watermelon and banana.