Thangka: scroll painting. This kind of painting is usually painted on silk or cloth. Because it mostly depicts religious content and is easy to carry, it is widely popular in Tibetan areas. Thangka is one of the main forms of Tibetan local painting art.

Tibetan knife: It is a well-known traditional handicraft in Tibet. It has a long history and unique style and is deeply loved by tourists. In the lives of Tibetans, Tibetan knives are also a must-have item. They can be used for self-defense, as tableware for eating meat, and as a special decoration.

Musk: It is the secretion of the gland sac between the navel and pubic area of ??male musk deer. It has a special fragrance and is one of the world's most valuable medicinal materials. Musk deer is also called fragrant deer.

Tibetan saffron: Saffron, also called safflower, is native to Egypt, but has a long history of cultivation in Pakistan, India and other places. Safflower can be used as medicine and has the effect of promoting blood circulation and dredging meridians.

Nimu Tibetan incense: refers to the Tibetan incense produced in Nimu County, Tibet Autonomous Region. Nimu County has a long history of making Tibetan incense. It does not harm living creatures during the production process and its unique raw material formula is deeply loved by the masses. Favor is one of the most famous origins of Tibetan incense in Tibet.

Supplement:

Being a male yak: it has no labor for life, lives in a semi-wild way of raising water and grass, has a primitive and natural growth process, and consumes a large amount of cordyceps and shellfish throughout its life. Ma and other precious Chinese herbal medicines make yak meat tender and delicious. The rich water and grass in the Are Wetland make the yak meat here more delicate and more delicious than in other places. Because yaks grow in a pollution-free alpine zone at an altitude of 4,200 meters, their growth conditions fully meet the requirements of green food.

Tanggar Tibetan eggs: It is a specialty of Datse County in Lhasa, Tibet. The "Tangga Tibetan Egg" geographical indication certification trademark applied by the Datse County Agricultural Technology Extension Station successfully obtained the trademark registration certificate from the Trademark Office of the State Administration for Industry and Commerce. This is the sixth geographical indication certification trademark successfully applied for by Lhasa City, and it is also the 2017 The fifth geographical indication certification mark was added in 2018.

Qumanong mineral water: "Qumanong" is a place name in Gongtang Township, Damxung County, Lhasa City, Tibet Autonomous Region. The locals call it "Qumanong". 5100 glacier mineral water is produced in Qumalongdi, Damxung County. The protection scope of the geographical indication product of Qumanong mineral water is the administrative area currently under the jurisdiction of Gongtang Township, Damxung County, Lhasa City, Tibet Autonomous Region.

Tibetan blanket: It is another highlight among various ethnic handicrafts in Tibet. Tibetan carpets are one of the three most famous carpets in the world. They are famous for their sophisticated production, patterns with strong ethnic and religious characteristics, and coloring that pays attention to aesthetic matching. Tibetan rugs come in various sizes and styles, such as noble and elegant, rich and luxurious, carpet-style, and tapestry-style. All of them can be called fine works of art.

Gurong Tsampa: It is a specialty of Longdeqing County, Lhasa, Tibet.

Pengbo Yak: Yak is the main livestock in Tibet. There are 3.86 million yaks in the region, accounting for 11% of the total livestock. They are the main source of butter and meat for the people.

Pengbo semi-fine wool sheep: The new breed of "Pengbo semi-fine wool sheep" was approved by the National Livestock and Poultry Genetic Resources Committee in 2008 and became the first new national livestock breed in Tibet.