I have worked for tea culture magazines and design companies, so I have a good understanding of this, and I hope I can help you.

According to the relevant legal provisions of my country's "Food Safety Law" and "Product Quality Law": "The label on the product or its packaging must be authentic and meet the following requirements:

(1) Have product quality inspection certificate;

(2) Have the product name, manufacturer name and address marked in Chinese;

(3) According to the characteristics and usage requirements of the product, it needs to be marked Product specifications, grades, names and contents of main ingredients shall be marked accordingly in Chinese; if consumers need to be informed in advance, they shall be marked on the outer packaging, or relevant information shall be provided to consumers in advance;

(4) For products with a limited use period, the production date and safe use period or expiration date should be clearly marked in a prominent position;

(5) Improper use may easily cause damage to the product itself or may endanger people and property. Safe products should have warning signs or Chinese warning instructions.

Nude packaged food and other naked packaged products that are difficult to attach labels based on the characteristics of the product do not need to attach product labels. ”

Based on the characteristics of tea packaging, the following points are also needed:

The country implements the scope of application for enterprises applying for food market access system for refined products "tea" (QS certification), and must also comply with the "Food Labeling" Article 5 of the Management Measures stipulates:

Article 5 Food or its packaging shall be labeled, except for foods that do not need to be labeled according to laws and administrative regulations.

The content of food labels should be true, accurate, easy to understand, scientific and legal.

Article 6: Food labels should indicate the name of the food.

Food names should indicate the true attributes of the food and meet the following requirements:

(1) If national standards or industry standards have provisions on food names, the national standards or industry standards should be adopted

(2) If national standards or industry standards do not stipulate food names, common names or common names that will not cause misunderstanding and confusion among consumers should be used;

( 3) When labeling names such as "newly created names", "fancy names", "transliterated names", "brand names", "regional slang names" or "trademark names" that are likely to misunderstand the attributes of the food, the name should be Use the same font size to mark a name or classification (generic) name specified in items (1) and (2) of this article on adjacent parts of the food;

(4) Made by physical mixing of two or more foods For foods that are uniform in appearance and difficult to separate from each other, their names should reflect the mixed attributes and classification (genus) name of the food;

(5) Using animal and plant foods as raw materials and using specific processing Foods made by crafts to imitate the characteristics of individuals, organs, tissues, etc. of other living things should be preceded by the words "artificial", "imitation" or "vegetarian", and the classification of the true attributes of the food (genus )name.

Article 7 Food labels should indicate the origin of the food.

Food production areas should be marked at the prefecture level according to administrative divisions.

Article 8 Food labels should indicate the name and address of the producer. The name and address of the producer shall be that of a producer registered in accordance with the law and able to assume responsibility for product quality.

If any of the following circumstances occurs, it shall be marked accordingly in accordance with the following provisions:

(1) Companies or their subsidiaries that bear independent legal responsibility in accordance with the law shall mark their respective names and addresses. ;

(2) A branch of a company or the company's production base that cannot bear independent legal liability according to law shall be marked with the name and address of the company and the branch or production base, or only the name and address of the company;

(3) If entrusted to produce and process food and is not responsible for external sales, the name and address of the entrusting enterprise shall be marked; for food subject to production license management, the entrusting enterprise shall have the food production license for entrusted processing If the certificate is issued, the name and address of the entrusting enterprise and the name of the entrusted enterprise shall be marked, or only the name and address of the entrusting enterprise shall be marked;

(4) The name and address of the packager shall be marked for repackaged food. , and indicate the word packaging.

Article 9 Food labels should clearly indicate the production date and shelf life of the food.

If the shelf life of food is related to storage conditions, the specific storage conditions of the food should be marked. Beverage wine, vinegar, edible salt, and solid sugar with an ethanol content of more than 10% (including 10%) are exempt from labeling the shelf life.

The date marking method should comply with national standards or use "year, month, day" expression.

Article 10: The labeling of quantitatively packaged foods should indicate the net content. For foods containing solid and liquid two-phase substances, in addition to the net content, the content of drained matter (solid matter) should also be marked.

The net content and the name of the food should be listed on the same display page of the food packaging. The labeling of net content shall comply with the provisions of the Measures for the Supervision and Administration of Measurement of Quantitative Packaged Commodities.

Article 11 Food labels should indicate the ingredient list of the food.

The various ingredients in the ingredient list should be labeled in descending order of the amount added during the production and processing of food. The specific labeling method shall be implemented in accordance with the provisions of national standards.

If sweeteners, preservatives, and colorants are used directly in food, the specific names should be marked under the food additives in the ingredient list; if other food additives are used, the specific names, types, or codes can be marked. The scope and amount of use of food additives should be in accordance with national standards.

Article 12 Food labels shall be marked with the national standards, industry standards, local standard numbers implemented by the enterprise or the registered enterprise standard number.

Article 13: If the standards for food implementation clearly require the labeling of the quality grade and processing technology of the food, they shall be labeled accordingly.

Article 14: For foods subject to production license management, the food label should be marked with the food production license number and QS mark.

For foods whose production and processing are entrusted and subject to production license management, if the entrusting enterprise has its entrusted processing food production license, the production license number of the entrusting enterprise or the entrusted enterprise can be marked.

Article 15 If mixed non-edible products are likely to cause accidental ingestion, improper use, or personal injury, warning signs or Chinese warning instructions shall be marked on the labels.