"Fengzhen Mooncake" is made of local high-quality deep well mineral water, pollution-free super-grade wheat flour, pure gourd oil, first-class sugar, crystal sugar, honey and other raw materials, which are now ground and used without any additives, and baked by traditional techniques with a history of more than 200 years. The moon cakes produced are fresh and moist in color, crisp and delicious, with a long aftertaste. Last year, I made a special trip to Fengzhen to buy moon cakes. There is a "moon cake street" in the local area. Ask carefully, "Haipeng Mooncake" has the best reputation.