Wine and sing, what is life like? Of course, drinking requires a side dish, and Chaoshan people’s favorite side dish is fried snails. And what’s the best way to stir-fry snails? The following Chaoshan station brings you a complete list of methods for frying snails.
The ingredients used in fried field snails are relatively simple. The field snails are used as the main body and are paired with other small ingredients. It is a relatively classic Cantonese dish. At first, the field snails were not liked by people because of their muddy smell. However, later, a farmer named Li Xisu accidentally discovered that the muddy smell of the field snails could be removed by adding some small ingredients. Fried field snails became a popular dish in Guangdong. A favorite specialty dish.
Ingredients: field snails
Accessories: ginger slices, dried radish, peppers, garlic, green onions, perilla leaves
1. Place the field snails in a basin. Add water to soak;
2. Cut off the tail of the snail to prevent it from being sucked out when eating;
3. Wash the cut snail with water first, and then use a rice washing machine Soak the snails in water to spit out the dirt;
4. Simply process the ginger slices, dried radish, peppers, garlic, and onions;
5. Soak the snails After the snails in the rice washing water spit out dirt, wash them several times;
6. Heat the oil in a pot, add the sliced ??ginger, dried radish, and garlic to the pot and sauté until fragrant;
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7. Add the snails and perilla leaves and continue to stir-fry;
8. Add chili sauce, soy sauce, garlic and green onions according to your own taste, stir-fry, add water and cook Take it out of the pan after 15 minutes;
9. The fried snails are done.
1. How many minutes does it usually take to fry snails?
It is better to fry for about 20-30 minutes, because it is not only to fry, but also to kill possible parasites in the snails;
2. To fry the snails, they must be boiled in water. ?
You can boil it in water to kill some parasites.
Fried field snails are a snack that is more suitable for current drinks and dishes. It is one of the must-have dishes for many small stalls in Guangdong. When you come to Guangdong, eating fried field snails is a must.