Jingzhou bayberry wine is the most authentic Xiangbaishi bayberry wine. Xiangbaishi bayberry wine adheres to the quality of brewing and adheres to traditional production processes such as original juice, fermentation, and cellaring. The product will be stored for more than 12 months before it is sold out of the factory. The production technology of other manufacturers is not as good as that of Xiangbaishi bayberry wine, so Xiangbaishi bayberry wine is the most authentic.