Huangpi delicacies: Huangpi three delicacies, Liuzhi Beihu lotus seeds, Huangpi sugar steamed meat, oil noodles, shrimp_, glutinous rice cake fish, glutinous rice balls, fried lotus root clips, meat cakes, Yin rice, Wuhu whitebait , Huangpi Bean Silk, Huangpi Zengji, Soda Pork, Qianji Western Cake, etc. \x0d\\x0d\ Huangpi premature culture: fried dough sticks soaked in soup and powder, bean skins, hot dry noodles, baked cakes, roasted plums, Huanxi Tuo, steamed cakes, pot stickers and dumplings, eggnog, Dongpo cakes, crispy rice porridge, tofu nao , Beef fried with shredded beans, Mayan, etc. \x0d\\x0d\　 Huangpi’s three major specialties: Huangpi three delicacies, shredded beans and glutinous rice cake. Huangpi Sanxian, also called "Huangpi Sanhe", is a traditional folk delicacy in Huangpi District, Wuhan City, and has been circulated for hundreds of years. Sanxian is the collective name for three dishes: fish balls, meat balls, and meat cakes. Since there are three words in the three dishes: fish, meatballs and cake, fish is a homophone for "yu", "ball" means "round" in Huangpi dialect, and "cake" is a homophone for "gao". People give the three delicacies the meaning of having more than enough every year, family reunion, and advancement step by step. \x0d\\x0d\ As one of the four famous honeys, Huangpi Jingmi is derived from Vitex flower, the main wild plant in Huangpi District, Wuhan City. The main production area is in the Mulan Cultural Ecological Tourism Area, which is dominated by mountain forests and hilly areas. The unique conditions make the flowering period of Jinghua here last for about 36 days, which is about 15 days longer than other areas. The fructose content of Jing honey is 3 higher than that of ordinary honey. Huangpi Jingmi is a protected geographical indication product in China. \x0d\\x0d\　Oil noodles are a specialty of eastern Hubei. Handmade, no frying required. \x0d\\x0d\　Maidiwan radish has been listed as a royal tribute since the Ming Dynasty. It has a crispy taste and much more water and sugar than other radishes. The best-quality planting "core area" covers about 300 acres of land, with a yield of about 1,500 kilograms per mu. The price of this kind of radish is several times that of ordinary radish. Maidiwan Radish is a Chinese geographical indication certification trademark. \x0d\\x0d\ It is rich in nutrients, pure in taste, and has a delicate and chewy texture. Huangpi Bean Silk is made of rice and soybeans as the main ingredient, plus mung beans, arrowroot starch, yam, buckwheat, asparagus and other nutritional and health-care materials. It is purely hand-operated and has no Any source of pollution is truly a natural green food.