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How to say onychomycosis in English
Onychomycosis is a fungal disease that occurs under the nails. Fungal infection leads to nail structure change, color change and mutual infection, which leads to nail deformation, thickening, easy falling off and separation, and often leads to multiple nails being infected.

Nursing methods of onychomycosis:

Often cut your toenails and cut them into an arc. Don't just cut the toenails on both sides of the nail groove. If the toes are found to be squeezing each other, a proper amount of sterile cotton and soft objects should be placed in the toe seam to separate them so that the toes can develop normally. Precautions for the care of onychomycosis in summer should be taken to prevent your toenails from getting stuck in the nail groove.

Timely treatment, cut off the source of infection. Attention should be paid to the prevention and treatment of tinea manus and pedis to prevent onychomycosis caused by tinea manus and pedis.

Don't borrow daily necessities, such as shoes and socks, slippers, footbath, foot towel, etc. Don't share with others.

Develop good hygiene habits, wash feet frequently and change socks frequently. Shoes and socks are often exposed to the sun and kept dry.

People with sweaty hands and feet can appropriately use some treatments to inhibit local perspiration. Summer is the frequent period of tinea manus and pedis, so we should pay special attention to it.

Usually, it is to apply a repair solution, and the onychomycosis will be better after a while.

Bean 150g, meat 200g, garlic 4 cloves, seasoning 1 teaspoon salt (5g).

Seasoning A: 2 teaspoons of light soy sauce (10ml), corn starch 1 teaspoon (5g) and cooking wine 1 teaspoon (5ml).

working methods

1, prepare materials

2. stir the meat slices with seasoning a.

3. After removing both ends of the beans, fold them into small pieces about 5 cm. Put water, salt and proper amount of oil in the pot. After the water is boiled, pour in the beans, blanch them, take them out and cool them in cold water.

4. Put oil and garlic in the pot.

5. add meat slices.

6. Pour in beans.

7. Add the right amount of salt to the pot.

skill

1, when the beans are blanched, adding salt and oil will make the beans greener.

2. After the beans are cooked, cold water will also make the beans greener.