Kiwi fruit is a fruit that we are familiar with. It is also one of the fruits with high edible value. It is also loved by many friends in daily life. It is not only rich in nutrients, but also highly cultivated. Value, let’s learn about kiwi fruit varieties. 1. Guichang "Guichang" kiwi grows in Xiuwen County, Guizhou Province, which has a long history and is rich in humanities. It is located in central Guizhou. It became famous all over the world because of the enlightenment of the sage Wang Yangming in the Ming Dynasty, and is known as the "Holy Land of Wang Xue" by the world. It has a mid-subtropical climate, with mild climate and abundant rainfall. There is no severe cold in winter and no scorching heat in summer. The altitude of the territory is 1200-1400m, and the climate is superior.

Kiwi is a familiar fruit and it is also an edible food. One of the most valuable fruits, it is also loved by many friends in daily life. It is not only rich in nutrients, but also has high planting value. Let’s learn about kiwi fruit

1. Guichang

"Guichang" kiwi fruit grows in Xiuwen County, Guizhou Province, which has a long history and a gathering of humanities. It is located in central Guizhou. It became famous all over the world because of the enlightenment of the sage Wang Yangming in the Ming Dynasty, and is known as the "Holy Land of Wang Xue" by the world. It has a mid-subtropical climate, with mild climate, abundant rainfall, no severe cold in winter and no scorching heat in summer. The altitude of the territory is 1200-1400m. The superior climate environment is conducive to the cultivation and development of "Guichang" kiwifruit.

"Guichang" kiwi fruit is cultivated by grafting local wild kiwi fruit. The average fruit weight is 70-100 grams. The fruit body is long and cylindrical, and the flesh is emerald green. The flesh is tender, juicy and juicy. Rich, sweet and refreshing, with unique qualities of moderate sweetness and sourness. Guichang kiwifruit is known as the "King of Kings" for its high quality among similar products across the country. No enlarging agents are used during the planting process, and it is completely organic and natural.

With its unique quality, "Guichang" kiwifruit was rated as "Quality Agricultural Products of Guizhou Province" and "Tourism Products of Guiyang City" in 2000. In 2004, it was certified as a pollution-free agricultural product origin. In March 2011 , Xiuwen kiwi fruit has obtained the National Geographic Certification Trademark, and its products sell well all over the country.

2. Yueyin 2205

Yueyin 2205, also known as Zaoxian, was introduced from Jiangxi in 1984. The tips of the branches are light brown, the annual branches are purple-brown, and the lenticels are sparse. The leaves are approximately heart-shaped. The flowers are mostly solitary, with about 37 styles. The fruit is cylindrical, with an average fruit weight of 87.3 grams and a maximum fruit weight of 130 grams. The pulp is yellow-green, fine and juicy, moderately sweet and sour, with strong flavor and aroma. It contains 12.4-14.7% soluble solids and 6.09-11.08% total sugar. , Vitamin C93.7~147.5 mg/100g. The fruit core is medium in size and the average number of seeds per fruit is 600-800. Ripe in early to mid-August. The storage period is 5 to 7 days at room temperature.

The plant of Yueyin 2205 has medium growth potential. It sprouts branches 2-4 times a year, with a germination rate of 40%-65%, a branching rate of 82.5%-100%, and a fruiting branch rate of 53%-77%. Mainly fruits are produced on medium-short fruit branches. Fruit will bear fruit 2 to 3 years after planting, and the yield per mu will reach about 600 kilograms in four years. Strong resistance to wind, insects, high temperature and drought.

3. Wuzhi No. 3

Wuzhi No. 3 was bred from the Wuhan plant selection of the Chinese Academy of Sciences. It was introduced to our county in the spring of 1987. The germination period is early to mid-March and the flowering period is mid-April. Maturity period is late August. The fruit stalk is short, the fruit is oval, the peel is dark green, and it is sparsely hairy. The average fruit weight is 85 grams, and the maximum fruit weight is 150 grams. The flesh is light green, the core is yellow and small. The meat is thin, juicy, rich in flavor and of high quality. The soluble solids are 15%, reducing sugar is 7.32%, sugar-acid ratio is 8:1, vitamin C content is 184.8mg/100g pulp, and it will start to soften after 1 week of storage at room temperature.

Wuzhi No. 3 plant has strong growth potential, with a germination rate of 53% and a flowering branch rate of 83%. It mainly produces flowers in sequence, with an average number of 8 flowers, a small number of conjoined twin-chambered flowers, and three conjoined flowers. Annual tree yields 15-17 kg. Relatively disease and drought resistant.

4. Jade Jade

Jade Jade Kiwifruit is a new variety jointly bred by the Hunan Provincial Horticulture Research Institute and Zhang Shicheng ***, Longzhuangwan Township, Xupu County, Hunan Province, in September 2001 In August, it passed the appraisal of provincial experts and found that the fruit quality is excellent, the fruit shape is large, the flavor is rich and delicious, the fruit is extremely storage-resistant, and the yield is high and stable. It is an early and medium-ripening variety with excellent comprehensive characteristics.

The fruit orchard of this variety is cone-shaped, with protruding fruit, green-brown peel, smooth and hairless fruit surface. The average fruit weight is 85-95 grams, and the maximum fruit weight is 129-242 grams. The flesh is green or emerald green, dense, tender and juicy, with a sweet flavor and a soluble solids content of 17.3-19.5%.

The vitamin C content of jade kiwi fruit is 143 mg/100g, the total acidity is 1.4%, and the total sugar is 16%-22%. The maturity period is mid-September. The yield of the three-year-old plant reaches 20 kg, and the maximum plant yield is 49 kilograms, and the yield per mu can reach 2500-4000 kilograms during the peak season. The comprehensive traits are better than those of the control varieties Fengyue, Zaoxian, Kuimi, Bixiang, Qinmei, Jinkui, Hayward, etc. The storability of jadeite is very strong, similar to the New Zealand fine variety Hayward, far exceeding other main varieties. It can be stored for more than 30 days at room temperature (around 25 degrees Celsius), with 89% good fruit. Harvested around the beginning of winter, it can be stored until the next year. February-April.

Jade kiwifruit also has a more prominent advantage, that is, the fruit does not need to be completely soft and ripe before it can be eaten. It can be eaten when the hardness is around 5kg/cm. It has a rich and sweet flavor and no astringency. This characteristic is also excellent. At Hayward.

5. Hongyang

Hongyang kiwi fruit is medium-large and neat. The average single fruit weight is 60-110g, and the maximum fruit weight is 130g. The fruit is short cylindrical, with green-brown skin and hairless skin. It has a lot of juice, moderate sweetness and sourness, and is fragrant and refreshing. It is good for both fresh eating and processing, and is especially suitable for making craft dishes.

The total sugar content of Hongyang kiwi fruit is 13.45%, which is nearly 5 percentage points higher than the world's popular variety Haywater, while the total acidity is only 0.49%, the soluble solids are 16.5%, and it is rich in calcium, iron, potassium, etc. It contains a variety of minerals and seventeen kinds of amino acids, with vitamin C as high as 135. It will be launched in late August and can be stored until February of the following year using temperature control.

The cross-section of the Hongyang kiwi fruit core has radiating red stripes that resemble the sun. A rare variety bred from wild resources in Cangxi, Sichuan, was approved and named by the Sichuan Provincial Crop Variety Approval Committee in 1997. Since then, many excellent lines have been selected and bred on this basis, such as Wanhong, Hongmei and other red-meat varieties.

6. Longzanghong

Longzanghong kiwifruit is a new kiwifruit variety selected from wild resources at the kiwifruit planting base in Xiaoshajiang Town, Longhui County, Hunan Province. It belongs to the Chinese kiwifruit category. The red-fleshed kiwifruit variety is an early-maturing red-heart variety with excellent comprehensive traits. After multiple generations of identification and multi-point trials by the Provincial Academy of Agricultural Sciences, its offspring have stable genetic traits, strong stress resistance, large fruits, and good flavor. It is sweet and delicious, resistant to storage, has high and stable yields, and has high dual-use value for fresh food and processing. It is a unique variety in the country.

The fruit of Longsanghong kiwi fruit is cylindrical, with an average fruit weight of 70-80g and a maximum fruit weight of 125g. The peel is brown-green and the fruit surface is smooth and hairless. The central part of the fruit is bright red around the central axis, and the cross section of the fruit shows a radial color pattern, which is extremely beautiful and attractive. The pulp is tender and juicy, with a sweet and delicious flavor. The soluble solids content is 16.5%-23%, the acid content is 1.47%, and the solid-acid ratio is 11.2. Rich aroma and high quality. The fruit has average storage properties. It will begin to soften and ripen after 10-14 days of storage at room temperature (25°C). It can be stored for about 3 months under refrigerated conditions.

The Longzanghong kiwi fruit tree is strong and has a large amount of new shoot growth. Its germination rate is 36.3-73.7%, and its branching ability is extremely strong. The fruiting branch rate is about 85%, and each fruit branch bears 3-3 fruits. 8, the average fruit set is 6, the average plant yield in the third year is about 20-25kg, the yield per mu can reach 2000-3000kg in the peak period, and the yield is high and stable.

Longzang red kiwi can grow and bear fruit normally in both high and low altitude areas. It has good ecological adaptability, high and stable yields, excellent fruit quality, strong resistance to high temperature and drought, and strong disease resistance. However, when cultivated in low-altitude areas, the red color of the fruit becomes lighter. Cultivation in areas above 1,000 meters above sea level can best reflect the characteristics of the red heart of the fruit. Therefore, Longsanghong is more suitable for planting in areas with higher altitudes (1000-1500m) to fully express its variety characteristics.

7. Heping No. 1

Heping No. 1 strain is germinated from the delicious kiwi grafted seedling rootstock imported from Hunan. It was selected in 1990. The plant has medium growth potential and branches. Dense, slender branches, medium-large leaves, thick, dark green. One-year-old branches are grey-brown with smaller lenticels.

The budding period is in mid or late March, the flowering period is in late April to early May, and the fruit maturity period is in early to mid-October. The fruits can be left on the branches until December. The leaf-falling period is in mid-December and the growth period is about 250 days.

Heping No. 1 has an average yield, with a 6-year-old plant yield of 24 kilograms, and an average fruit weight of more than 80 grams. The fruit is cylindrical, with brown skin and long and dense hairs. The pulp is green and fragrant, containing 14%-16% soluble solids, 7.88% total sugar, and 77.1 mg of vitamin C per 100 grams of pulp. The fruit storage period at room temperature is 10-25 days, which is 13-18 days longer than Chinese kiwi fruit. During cultivation, it is necessary to strengthen fertilizer and water management, provide sufficient organic fertilizer, and rationally thin flowers and fruits to increase single fruit weight. The male to female ratio for planting is 6:1.

8. Miliang No. 1

Miliang No. 1 kiwi fruit is "Yueyin Heping No. 2". This variety was introduced from Jishou University in Hunan in the spring of 1990. It grows vigorously, with large, thick, dark green leaves. One-year-old branches are grey-brown with large lenticels. The germination period is in mid or late March, and the flowering period is in late April. There are a small number of twin-chambered and triple-chambered conjoined flowers. The fruit matures in mid-to-late September. The fruit is long and cylindrical with brown skin. The average fruit weight is 87 grams, and the maximum fruit weight is 135 grams.

Miliang No. 1 kiwi pulp is yellow-green, juicy, fragrant, sweet and sour. Contains 15% soluble solids, 7.35% total sugar, 1.25% total acid, and 77.1 mg vitamin C/100g pulp. The fruit can be stored at room temperature for 7-14 days. This variety is high-yielding, has mild annual growth, and is highly drought-resistant.

9. Xuxiang (Quxiang No. 3)

Xuxiang kiwi is "Yueyin Heping No. 3", selected from Hayward seedlings in Xuzhou orchard, Jiangsu. Introduced in Xuzhou Orchard in 1994. The fruit stalk is short and thick, the fruit is round, the peel is yellow-green, covered with brown hard bristles, the skin is thin and easy to peel off. Generally, the average single fruit weight is 79 grams, and the maximum single fruit weight is 137 grams.

Xuxiang kiwi fruit has green flesh, rich juice, sweet and sour taste, strong aroma and excellent quality. The soluble solid content is 14.3-17.8%, and the vitamin C content per 100 grams of fresh pulp is 99.4-123 mg. The fruit maturity period is early to mid-September. The fruit can be stored for 7-10 days at room temperature.

10. Red-Hearted Kiwifruit

The fruit of Red-Hearted Kiwifruit is cylindrical and obovate, with a concave top and base, thin green skin, and soft and easy-to-remove hairs. The flesh is yellow-green, the central axis is white, the ovary is bright red, and the cross section of the fruit shows a radial red, yellow, and green sun-like pattern. The average fruit weight is about 69 grams, and the maximum fruit weight is 110 grams.

The red heart kiwi tree has a compact crown, good growth, strong plants, thick branches, and soft branches. In the second year after planting, 30% of the plants will bear fruit on trial, and in the third year all will bear fruit, 2 to 3 years earlier than Hayward. In the fourth year, they will enter the fruiting period. Generally, the fruiting period can last for 30 to 40 years. It has a long economic life, and the fruiting branches account for 65% of the sprouting branches. The fruiting branches can bear 1 to 4 fruits, up to 5, per year. The fruit setting rate is over 90%. The physiological fruit drop phenomenon is not obvious. The yield of a single plant is about 20 kilograms.

Red-heart kiwifruit has strong wind resistance and disease resistance to brown spot, leaf spot and canker, but its drought resistance is weaker than other varieties.

11. Golden kiwi fruit

Golden kiwi fruit is one of the varieties of kiwi fruit. It originates from New Zealand. It is named after the ripe fruit flesh is yellow. The golden fruit is diploid, the fruit is long oval, the beak is pointed and beaked, the fruit is medium in size, and the weight of a single fruit is 80-140g. If the biological accelerator BenifitPZ is used, the proportion of large fruits will increase. The soft ripe flesh is yellow to golden yellow, sweet and aromatic, tender and rich in flavor. The soluble solid content is 15% to 19%, the dry matter content is 17% to 20%, and the fruit hardness is 1.2 to 1.4kg/cm.

Golden kiwi fruit has medium storage properties and can be stored for 12 to 16 weeks under refrigerated conditions (0±0.5)°C. At 20°C, the shelf life of the fruit is about 3 to 10 days. The edible hardness of the fruit is 1.0-1.5kg, and the flavor is obviously different from "Hayward". The optimal storage temperature should be (1.5±0.5)℃ to reduce refrigeration damage and rot.

Through the above introduction, we now know the kiwi fruit varieties. Kiwi fruit is rich in minerals, including rich calcium, phosphorus, iron, carotene and multiple vitamins, which are important for maintaining human health. role.