Sichuan wine mainly includes:

1. Wuliangye: It has a manufacturing history of more than 3, years, and has a well-known trademark in China, a time-honored brand in China and a leading brand in the industry.

2. Guojiao 1573: It comes from 1573, a national intangible cultural heritage, a well-known trademark of China, a time-honored brand of China, and Sichuan LU ZHOU LAO JIAO CO.,LTD Co., Ltd.

3. Langjiu: started in 1898, China famous trademark, China time-honored brand, China 5 most valuable brands, Sichuan brand and Sichuan Langjiu Group Co., Ltd.

4. Jiannanchun: Jiannanchun liquor has a history of 2,4 years, China famous liquor, China famous trademark, China time-honored brand and Sichuan Jiannanchun Group.

5. Shuijingfang: Yuan Dynasty, China famous wine, China well-known trademark, one of the large-scale high-quality liquor production enterprises, China time-honored brand, Sichuan Shuijingfang Co., Ltd. started. 6. Where is Tuopai liquor industry located? Chen Ziang's hometown? The hometown of poetry and wine, Tuopai Town, Shehong County, Sichuan Province, is it? China famous wine? Kawasaki? Six rounds of golden flowers? One.

7. Mengtiangong Liquor: 3-year-old hand-brewed history, China famous liquor, large-scale high-quality liquor, chongzhou city Tiangong Distillery.

8. Inheriting Jian 'an in the Eastern Han Dynasty? Fule Burning House? And the Kangxi period of the Qing Dynasty (AD 17)? Toyako Tianyou Burning House? Unique style, is a well-known trademark in China, Sichuan Fenggu Liquor Co., Ltd. The regional culture of liquor is very different, which also brings the diversity of liquor, but what are the regional characteristics of Sichuan liquor?

1. Real estate raw materials are suitable for brewing

Sichuan Longchang, Luzhou and Yibin are rich in high-quality waxy sorghum (red grain).

2. The climate is mild and humid, which is suitable for the propagation of brewing microorganisms.

The land of abundance is located in the mid-latitude zone and belongs to the subtropical monsoon climate, with mild and humid air and little sunshine. There is little temperature difference for many years, which is very suitable for the propagation of brewing microorganisms. Sichuan Daqu has thin skin, uniform mycelium distribution, many kinds of beneficial microorganisms, sufficient quantity and fragrant koji. Provide enough for the production of Luzhou-flavor high-quality wine? Motivation? . Because of the mild and humid climate and good water retention of clay, there are no common ones in the north. Lack of water and aging? Phenomenon, for the production of Luzhou-flavor wine to provide a good? Foundation? .

The unique charm of Sichuan wine is closely related to the climate, soil and water, and ecological environment in Sichuan. In recent twenty years, in order to develop and improve their own liquor quality, some factories in the north have spared no expense to transport koji, clay, distiller's grains and yellow water from Sichuan to the north, built cellars and started production, and hired Sichuan winemakers to supervise. Because the main materials for production are from Sichuan, do you still have the wine in the first few rows? Sichuan wine? Taste, but a row is not as good as a row, the teacher can do nothing. This is the difference of climate, soil and water and microbial flora, which is beyond human power. Some enterprises in the north sent people down the river to learn from the scriptures half a century ago, and Sichuan wine people taught their skills without reservation. After coming back, after many efforts, combined with local conditions, they innovated and developed, which greatly improved the quality of wine, but with different styles.