The reason why Fiji Spring mineral water is expensive: it comes from Fiji, a mysterious country in the Pacific. The world-renowned FIJI Water is the world's top bottled water bottled directly from the natural artesian water source in the Fiji Islands. Because of its extremely smooth taste, FIJI Water has become the bottled water used by well-known chefs, gourmets and celebrities around the world. brand. FIJIWater is only available in top restaurants, hotels, selected retailers and convenience stores. Since its launch in the United States in 1996, FIJI Water has quickly become one of the most popular bottled waters in the world. Now, FIJI Water's footprints have come to China. From now on, you can find its traces in top restaurants, hotels, selected retailers and convenience stores in major cities such as Beijing, Shanghai, Guangzhou, Shenzhen and Hainan. FIJIWater's product quality and safety are crucial to FIJIWater. Before FIJIWater leaves the factory, strict and formal production supervision and layer-by-layer inspection procedures ensure the absolute safety of the product. In order to ensure quality verification, FIJIWater voluntarily accepts NSF certification from the US National Sanitation Foundation (NSF is an independent, non-profit, non-governmental organization, designated by the US FDA and the World Health Organization (WHO) in food safety, drinking water safety and treatment Center, an authoritative organization certified in the field of public health and safety). FIJIWater has a safety and quality team of more than 30 people. In the International Environmental Laboratory Certification (NELAC) research room, we are committed to making FIJIWater meet the highest international and industry standards. Strictly adhere to the cleanliness, sanitation and safety of the environment and water sources, and avoid risks in all system canning.