Hot dry noodles, Wuchang fish, Zhou black duck, Jingwu duck, Honghu sauce duck, sauce duck tongue, duck neck, duck paw, duck wings, sesame cake, Hongshan vegetable moss, Caidian pork ribs and lotus root.

Hot-dry noodles are one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei Province. There are many ways to make them. It uses alkaline water and uses cooking oil, sesame paste, salad oil, sesame oil, chives, garlic seeds, diced radish, pickled beans, brine juice, light soy sauce, etc. as auxiliary materials. Hot dry noodles are yellow in color, oily and delicious. Due to their high calorie content, they can also be used as a staple food, nutritious breakfast and supplement the energy needed by the human body.

Hot dry noodles are the preferred snack of Wuhan people Zao Zao (Wuhan people call breakfast "Zao Zao"). There is no need to say more about Wuhan people's feelings for it. Speaking of people who come to Wuhan from other places, most of them think of Wuhan again because they think of Wuhan’s hot dry noodles. For Wuhan people or friends who have spent time in Wuhan, hot dry is no longer just a snack, but a feeling.