Jixi spicy dishes

Jixi spicy dishes are also called cold noodles because spicy dishes are indispensable for eating cold noodles. They are developed from traditional Korean spicy dishes.

The Korean people originally only had cabbage and other spicy kimchi (also called Jingzhi), while cold chicken noodle dishes are mainly spicy, with more than 50 kinds, including common vegetables, meat and All seafood can be included in the dish, and the basic taste is the same: spicy.

In Jixi, there is a dish that has been favored by the citizens for decades. Even when the "city flower" and "city emblem" have always been difficult to produce, this dish has openly become "Market food", it is chicken cold noodles.

There were special cold noodle restaurants in Jixi decades ago. There was one restaurant in the bustling commercial district that was particularly famous at that time. People in Jixi called it "Jixi Cold Noodles". That restaurant has gone through the changes of the times and its location is: It has changed, but the name remains and it is still famous. Cold noodles have evolved in Jixi, constantly innovating, broadening the selection of raw materials, integrating into the dietary tastes of Northeastern people, and having a strong local flavor. For example, the name "cold noodles" in Jixi refers to both "noodles" and "dishes". It is a unified name for staple and non-staple food. That is what people often say, "cold noodles cannot be eaten without cold noodles." Cold noodles The raw materials are limited to soba noodles and wheat noodles.

In Jixi, cold noodle restaurants are everywhere. Everyone eats cold noodles. Everyone loves cold noodles, and it is not shabby to treat guests with them. Precisely because cold noodles have a broad mass base, nearly 20 years ago, Jixi was selected as the "Prince of Cold Noodles" and "Queen of Spicy Dishes" through the news media. Not to mention the enthusiasm of the people, many cold noodle restaurants are flocking to it. Nowadays, there are still smart bosses who have registered names such as "Super Cold Noodles" and implemented exclusive trademarks. The cold noodles business has also incorporated modern consciousness, and some have even introduced Korean-style cold noodles. Now, there are nearly 500 cold noodles-based restaurants in Jixi, with annual sales of more than 100 million yuan and profits and taxes of more than 20 million yuan. The Koreans in Jixi also take advantage of their "popularity, geography, kinship, and resources" to continuously promote the Korean national daily diet brand. For example, Jilin Township in Jidong County and Yongfeng Township in Chengzihe District around Jixi have formed a large scale. The daily diet and daily snacks of the Korean people have been developed as large-scale specialty industries, forming a specialty catering industry that mainly deals in cold noodles, spicy dishes, dog meat, and fish pots, and also sells the self-brewed "Magri" rice wine. , similar to Han rice wine, but slightly sweeter. These concentrated cold noodle restaurant groups in the countryside have strong radiation power and have become a new place for city people to eat cold noodles.

Classic spicy dishes:

Spicy dried tofu and spicy platycodon, these two spicy dishes are almost must-order for everyone in cold noodle restaurants.

There are also more than 50 kinds of spicy kelp, spicy platycodon, spicy tofu puffs, spicy shredded fish, etc.