How to cook green pepper shrimp in jiaozi? The stuffing is thin and delicious, and my mother especially likes it. Thin crust stuffing tastes fresh, and my mother likes it, too. Northerners love pasta, especially in jiaozi. Parents are old, as the song goes: parents don't ask their children to make much contribution to the family, and it's not easy all their lives, just want harmony and beauty. As long as Sunday is sometimes long, I always take a day off to go home, help with some housework and then cook something delicious. Today's jiaozi is simple, with thin skin and big stuffing, and it is too fresh when it is full of juice. Friends who love jiaozi might as well try this stuffing. Delicious and delicious.

Green Pepper Shrimp jiaozi Cuisine There are 8 green peppers, 1 handful of amaranth, 65,438+00g of lobster and 65,438+00g of raw pork. All the green peppers are filled with water. Be sure to squeeze the water clean, otherwise it is not good to wrap jiaozi with 65,438+0.5 teaspoons of soy sauce, and it is appropriate to consume a little oil, salt teaspoons and ginger and garlic. Practical process

The first step is to peel the green pepper, remove the seeds and pedicels, clean it up, and put the water aside because it is too cold. Chop green pepper, a handful of amaranth, lobster 100g, raw pork 100g, soy sauce 1.5 teaspoon, less oil consumption, salt teaspoons, ginger and garlic, and put them into emery cloth. Squeeze the water clean with gauze. Wash amaranth, drain and chop. Big lobster cleaning. Peel the fresh shrimp and cut it into strips. Add minced onion and ginger, soy sauce and diced pork for curing 10 minute.

Step two, put all the ingredients into the basin. Pour in vegetable oil and salt. Add soy sauce and a little oil and stir well. Appropriate amount of ginger and garlic, put in emery cloth. Squeeze the water clean with gauze. Wash amaranth, drain and chop. Big lobster cleaning. Peel the fresh shrimp, cut it into strips, add minced onion, ginger and diced meat, and gradually wrap it in jiaozi. Tip: Green peppers contain a lot of water, so you must squeeze the water clean, otherwise it will be difficult to practice jiaozi. Personally, I think it's best to eat shrimp and peel it now. Don't go to the sales market to buy ready-made shrimp. Don't worry when you eat it.